More Recipes Like Hearty Lima Bean Bake

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Hearty Bean Bake

Submitted by: Barb Wilkin

Because it makes such a big batch, this popular four-bean bake is perfect for potlucks...but I like to serve it with rolls and a salad at home too. We take the leftovers for lunch during the week. -Barb Wilkin Coshocton, Ohio

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Broccoli Bean Bake

Submitted by: Valerie McInroy

'This may sound like an unusual combination, but it's really delicious,' promises Valerie McInroy of Waterloo, Iowa. 'It's a tasty way to get my husband and son to eat broccoli.'

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Saucy Green Bean Bake

Submitted by: June Formanek

Here's a different way to serve green beans. It's a nice change of pace from plain vegetables.

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Green Bean Potato Bake

Submitted by: Terry Hayford

This colorful veggie casserole combines packaged au gratin potatoes with just three other kitchen staples. 'I enjoy it most with ham,' relates Terry Hayford of La Mesa, California.

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Lima Bean Medley

Submitted by: Dianne Spurgeon

Here's a tasty medley of beans and veggies that harmonizes perfectly with healthy meal plans. Dianne Spurgeon of London, Ontario shared the recipe. Her mildly spice succotash makes a colorful side that goes well with many main dishes.

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Creamy Floret Bake

Submitted by: Patricia Potter

My family loves to come over for Thanksgiving dinner because of the special side dishes I prepare. This one is always a winner! The creamy orange sauce complements the tender broccoli and cauliflower beautifully.

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Hearty Bean Casserole

Submitted by: Mrs. Kenneth Kneut

This is an easy recipe to throw together for a hearty meal, and it's perfect to take to a potluck. It has a tangy sweet-and-sour flavor.

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Mom's Easy Bake Beans

Submitted by: Sue Gronholz

'My mom's baked beans are the best I've ever tasted!' contends field editor Sue Gronholz of Columbus, Wisconsin.

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Colorful Vegetable Bake

Submitted by: Betty Brown

'My sister gave me the recipe for this side dish years ago, and it's become a favorite in our household,' writes Betty Brown from Buckley, Washington. Chock-full of colorful veggies, it's delicious and feeds a crowd.

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Hearty Maple Beans

Submitted by: Margaret Glassic

'I modified this recipe to suit my family's taste,' notes Marge Glassic from Easton, Pennsylvania. 'It's a great side dish for a backyard barbecue with hamburgers and hot dogs. It can be made in advance and kept warm in a slow cooked for hours without losing any flavor.'