Photo of: Hearty Lentil Soup

Hearty Lentil Soup

Submitted by: Judith Webster 
This lentil and vegetable soup has wonderful flavors that become even more intense and satisfying as the soup cooks. Lots of root veggies go into the pot, red wine, Worcestershire sauce, bay leaves, vegetable stock and cilantro. Makes two generous servings. 

Hearty Lentil Soup I

Submitted by: ALMA-LOU 
This is a cold day, stick-to-the-ribs type of soup. Serve with French bread and a good salad and you'll feel good. If, while making this soup you find it to be too thick, just add heavy cream or water to dilute. 

Photo of: Hearty Lentil Soup

Hearty Lentil Soup

Submitted by: Suzanne Prince 
Served with biscuits and a salad, this soup is delicious on a chilly autumn evening. It's one of my family's favorite. 

Hearty Italian Lentil Soup

Submitted by: Kristin 
Home Town: Hartford, Connecticut, USA
Living In: Norfolk, Virginia, USA
My mom used to make this during cold winter nights to warm us up. Now I make it all the time because it not only warms you up, it soothes the soul. This recipe is perfect for using up leftover rice and pasta sauce. You can change the recipe to suit your tastes; use your favorite jarred sauce if you don't have any homemade, or use your own family's meatball recipe! 

Lentil Soup I

Submitted by: William Anatooskin 
Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base. 

Rhinelander Lentil Soup

Submitted by: KREDER 
In this hearty lentil soup, dried lentils are simmered in a beef base with a variety of vegetables, potatoes and bacon. 

Photo of: Lentil and Sausage Soup

Lentil and Sausage Soup

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. 

Photo of: Winter Lentil Vegetable Soup

Winter Lentil Vegetable Soup

Submitted by: Cecile Leverman 
This soup has very little fat, is cheap and easy to make and delicious. Our family practically lives on it in the winter and I usually double the recipe. Sprinkle grated cheddar on top if you wish. If you can't hang around long enough for this to cook, put it in a slow cooker. 

Lentil Tomato Soup

Submitted by: JRICE 
Nutmeg, ground cloves, garlic, and red wine give this lentil tomato soup a heady aroma and a slight Mediterranean flair. It freezes well, so make a double-batch! 

Lentil Frankfurter Soup

Submitted by: AUNTYLENE 
Living In: Swift Current, Saskatchewan, Canada
Feed this soup to your young athletes, it is a protein powerhouse. Lentils and frankfurters combine with bacon, onions, celery, carrots, and tomatoes for a stick-to-your ribs supper. 
 
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