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Hearty Lentil Soup II

SUBMITTED BY: Judith Webster

"This is a rich, satisfying vegetarian soup, wonderful for cold winter nights. Serve with crusty bread. For variety, you can also add some sliced vegetarian sausage or bacon substitute towards the end of cooking. Garnish with chopped fresh coriander OR parsley."

RECIPE RATING:

Read Reviews (8)

Review/Rate This Recipe

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 1/2 tablespoons vegetable oil
1 fresh green onions, chopped
1 carrot, chopped
1 parsnip, sliced
1 stalk celery, chopped
1 potato, cubed
1 leek, chopped
1 cup dry lentils, rinsed
1 (14.5 ounce) can diced tomatoes
3 cups vegetable broth
2 bay leaves
1 dash soy sauce
1 dash Worcestershire sauce
1/2 cup red wine

DIRECTIONS

In a large saucepan over medium heat, combine the oil, onions, carrot, parsnip, celery, potato and leek. Stir well for 5 minutes, or until onion is translucent. Add the lentils, tomatoes with liquid, stock, bay leaves, soy sauce, Worcestershire sauce and wine.
Bring to a boil and reduce heat to low. Cover and simmer for 30 minutes or until lentils are tender. Remove the bay leaves and add the fresh coriander or fresh parsley to taste.

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REVIEWS

Reviewed on Jan. 15, 2003 by CATALOGRRR

It was very good and plentiful. I certainly ended up with more than 2-3 servings. Also, the... MORE

Reviewed on Dec. 1, 2003 by FBA

I left out the green onions, leek, & potato & substituted crushed tomatoes as I prefer a... MORE

Reviewed on Nov. 7, 2003 by Lisa

This soup was a big hit! Didn't have the leeks, potatoes or vegetable broth. Substituted... MORE

Reviewed on Oct. 21, 2002 by Krista

Delicious!! Very hearty and filling. I doubled the recipe and ate leftovers all week because... MORE

Reviewed on Nov. 18, 2005 by LINDA MCLEAN

Good soup Judith. We're not vegetarians so I used a hamhock for flavor. I skipped the potato... MORE

Reviewed on Jan. 27, 2008 by fit_girl_9

I enjoy a thick soup and found this nice and hearty. I added an extra carrot and parsnip... MORE

Reviewed on Oct. 31, 2007 by Laura

This soup is fantastic. It is as hearty as a beef stew, but veggie-friendly! I doubled the... MORE

Reviewed on Dec. 5, 2005 by Leighla

One of my favorite lentil soup recipes. I like to add some canned corn. MORE