Reviewed: Sep. 3, 2009

Very warm flavors, and very tasty but just a bit sweet. The sweetness is similar to that of a squash soup. We added some dried red pepper flakes to give it a kick at the end. Would be good garnished with some toasted sage leaves.

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FLUTTERBY1

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Reviewed: Mar. 12, 2000

I've fallen back on this recipe more than once this winter, and was happy with it each time. The spices aren't too strong, especially with the sweetness of the carrot. I didn't find it necessary to use oil when I cooked the lentils and vegetables in water on the stove instead of in the pressure cooker.

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