The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 28, 2004
I've fallen back on this recipe more than once this winter, and was happy with it each time. The spices aren't too strong, especially with the sweetness of the carrot. I didn't find it necessary to use oil when I cooked the lentils and vegetables in water on the stove instead of in the pressure cooker.
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