Hearty Lean Chili Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 22, 2012
This recipe has alot of potential - however it does need some adjustments! A cup of water is too much - it came out too watery. So, I would recommend only using 1/2-3/4 of a cup. Also, its kind of bland. Next time I am definitely going to add some more spices to give it a little kick (more chili powder, maybe some cayenne pepper) and also more garlic! Probably double or triple the amount listed here. I think its a great start though!
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Cooking Level: Intermediate

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Reviewed: Sep. 22, 2013
Really enjoyed this version, only thing that I forgot to get was the sour cream, definitely a keeper will make it again
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Photo by charlie

Cooking Level: Expert

Reviewed: Jan. 19, 2013
You can even use ground turkey meat instead of beef. I've done it that way and I'm telling you, if the flavor is there, you can't even tell the difference! Good stuff!
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Reviewed: Jan. 14, 2013
So good.
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Photo by FloydSix

Cooking Level: Beginning

Living In: Seattle, Washington, USA
Reviewed: Jan. 19, 2013
Delicious! This chili was so fun to cook. It was colorful and very good. My picky three year old didn't really touch it, but like I said, she's picky. This will definitely be made in our house again.
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Photo by carleighsmama

Cooking Level: Beginning

Living In: Las Vegas, Nevada, USA

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Reviewed: Feb. 8, 2014
This was good but I have had better. We definitely thought it could use salt. Will go back to my other recipes.
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Reviewed: Jan. 19, 2013
Very good. I didn't have a 15 oz. can of tomato sauce. So I used 8 oz. hot tomato sauce and. 8 oz. can of regular. It was plenty spicy.
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Photo by SHERRY209

Cooking Level: Intermediate

Home Town: Stockton, California, USA
Living In: Lodi, California, USA


 
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