Jan 22, 2012
This recipe has alot of potential - however it does need some adjustments!
A cup of water is too much - it came out too watery. So, I would recommend only using 1/2-3/4 of a cup.
Also, its kind of bland. Next time I am definitely going to add some more spices to give it a little kick (more chili powder, maybe some cayenne pepper) and also more garlic! Probably double or triple the amount listed here.
I think its a great start though!
—BeginnerChef