Recipe by Daisy Brand
"Warm up a chilly night with Daisy Brand Hearty Lean Chili. Find the recipes at Daisy Brand."
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95% lean ground beef
chopped bell peppers (orange, red, yellow, or green)
cracked black pepper
2 (15 ounce) cans
light kidney beans, rinsed and drained
1 (15 ounce) can
1 (14.5 ounce) can
Daisy Brand Light Sour Cream
This recipe has alot of potential - however it does need some adjustments!
A cup of water is too much - it came out too watery. So, I would recommend only using 1/2-3/4 of a cup.
Also, its kind of bland. Next time I am definitely going to add some more spices to give it a little kick (more chili powder, maybe some cayenne pepper) and also more garlic! Probably double or triple the amount listed here.
I think its a great start though!
This is a great recipe I add tomato paste and a little flour for thickness. My family loved it!
Really enjoyed this version, only thing that I forgot to get was the sour cream, definitely a keeper will make it again
You can even use ground turkey meat instead of beef. I've done it that way and I'm telling you, if the flavor is there, you can't even tell the difference! Good stuff!
Delicious! This chili was so fun to cook. It was colorful and very good. My picky three year old didn't really touch it, but like I said, she's picky. This will definitely be made in our house again.
I really loved this recipe!!! I didn't add any water because the beans and tomato juice and sauce made it liquid enough! I did add pinto beans and kidney beans which turned out very well and more veggies to my taste but overall I loved this recipe and will totally make this again!!
This was great. I did add 1 tsp chipotle, 1tsp cayenne pepper and 1 extra can of tomato sauce with water.
* Percent Daily Values are based on a 2,000 calorie diet.
Hearty Lean Chili
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 57
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