Hearty Lasagna Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jan. 15, 2009
I was only able to fill one of the 2 qt dishes with 1 lb of ground beef.... and even with that, just barely. I personally like a little more meat in my lasagna, so that could be why, but I still suggest doing at least 1.5 lb.
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Reviewed: Jan. 5, 2009
I used the "lasagna ready" pasta and cooked the specified time and it still was not done. I also think the 3 cups of ricotta cheese was too much for this dish. I baked it uncovered as instructed and it just didn't seem to hit the spot for me or my boyfriend. Semi-good taste but it needs changes.
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Cooking Level: Intermediate

Home Town: Connersville, Indiana, USA
Living In: Indianapolis, Indiana, USA

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Reviewed: Jan. 4, 2009
This was very easy and delicious! I made it for a dinner party and everyone loved it :)
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Cooking Level: Intermediate

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Reviewed: Jan. 4, 2009
makes A LOT!! A double made 3 9x13 and 1 9x9 trays.
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Reviewed: Jan. 3, 2009
This is such an easy recipe. I made it as written and it is very good.
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Cooking Level: Expert

Home Town: Union City, Tennessee, USA
Living In: Belmont, California, USA

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Reviewed: Dec. 27, 2008
This is a wonderful recipe! Very easy and very tasty! Will make again soon!
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Home Town: La Mirada, California, USA

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Reviewed: Dec. 22, 2008
l-o-v-e-d it! It was an interesting mix... I've tried other lasagna on this website, but this is my personal favorite!--It had better, softer, and a more squishy texture. I thought it was great compared to the other ones. I did add some triangle jalapino pepperjack cheese on top, cuz' i like spicey foods. Don't get me wrong, it's a favorite in my whole family!
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Seattle, Washington, USA

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