I'm a novice cook and I'd never made lasagna before, so I was really nervous about how this would turn out. I followed the basic recipe but made some modifications. Instead of using sauce from a jar, I used 2 15oz cans of tomato sauce and 2 6oz cans of tomato paste seasoned with garlic powder, pepper, and italian seasoning [to taste]. I also used the ricotta modification that mis7up posted and added dried onions, fresh garlic, pepper, and italian seasoning to the beef. I cooked it in a 13x9 pan and had more than enough for the 6 people I served. It was a HUGE hit!
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I'm a novice cook and I'd never made lasagna before, so I was really nervous about how this...