Reviewed: Apr. 16, 2012

This is the first time I've made lasagna with egg and ricotta. No wonder my OTHER lasagna wasn't very good (made it like my mom used to). Well, it was terrific. I actually made 16 pans of this for a dinner and even the mayor complimented the "chef" during his speech. I will use this from now on. BTW...I made it a week ahead, I did NOT cook the noodles, I then froze it. I took it out the night before and placed in the fridge and then let it sit out all day. I baked at 325 for two hours and let sit 30 minutes before serving. Perfect.

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Reviewer:

patty crocker

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Soldotna, Alaska, USA

Reviewed: Feb. 7, 2011

I used this as my template for my first attempt at lasagna. I added chopped spinach to the ricotta and mushrooms, garlic, and onions to the ground beef. I feel that if I had left those ingredients out, I would have had a much more boring dish. My lasagna was amazing!

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13 users found this review helpful

Reviewer:

caicarney

Cooking Level: Intermediate

Living In: El Paso, Texas, USA

Reviewed: Jan. 24, 2011

Ok, i made it for my family of 5. Only difference i had was more meat (was cheaper to buy a big quantity rather then 1 lb each) so i used 5 lb's (ish) of burger added onions but everything else was the same. Oh i forgot to mention i tripled the recipe. I made 2 9x13 pans and 1 ..roasting pan full (if not overfull) was great for someone who hasn't made lasagna before and wonderful taste. I admit could use spices but if your a family who likes to taste their meat ... then this is the recipe for you. All 5 of us liked it

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11 users found this review helpful

Reviewer:

krazykim

Reviewed: Jan. 18, 2011

This was a big hit at my house.

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12 users found this review helpful

Reviewer:

ajhank2

Reviewed: Dec. 19, 2010

No thrilled with this recipe. I doubled the ground beef as suggested and added Italian spices to the cheese mixture about three hours prior to baking. Seemed bland and blah. If you're really craving lasagna, it might hit the spot, but I wouldn't serve it too proudly.

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14 users found this review helpful

Reviewer:

CAFFEINEDANCER

Reviewed: Dec. 17, 2010

Loved this dish! My fiance and I loved it even more the next day.

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12 users found this review helpful

Reviewer:

cecebeans

Reviewed: Dec. 15, 2010

It was a good basic recipe. I used Ragu garden mix instead of Prego. And I followed Mis7up's way and it tasted so amazing!

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12 users found this review helpful

Reviewer:

bbsoundless

Cooking Level: Intermediate

Home Town: Elk Grove, California, USA

Living In: Provo, Utah, USA

Reviewed: Dec. 8, 2010

Good simple easy lasagna. Modified by adding some italian seasoning to the ricotta an using ground turkey.

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12 users found this review helpful

Reviewer:

bcoffe

Cooking Level: Intermediate

Home Town: Boerne, Texas, USA

Living In: Lexington Park, Maryland, USA

Reviewed: Dec. 8, 2010

I thought it was average. It was lasagna;nothing to write home about. All three boys(6-10) hated it. Im not sure why. My boyfriend ate it. He didnt complain, but he didnt complement it either.

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12 users found this review helpful