Reviewed: Oct. 21, 2009

First time ever cooking lasagna, I had some trouble figuring out the layering portion (What goes first, second, etc.) but I did what I thought looked good, either way it was going to be eaten and it came out AMAZING. Best lasagna hands down that I have ever eaten. GREAT recipe. Gonna use it again and again.

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Tay

Cooking Level: Beginning

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Reviewed: Oct. 18, 2009

Easy lasagna and it tasted good too!

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Michelle

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Sep. 26, 2009

LOVE IT!

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newbie

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Reviewed: Jun. 21, 2009

This was great! I used LaFamiglia Del Grosso "Sunday Marinara" sauce, and it made all the difference. An expensive sauce, but totally worth the money! I also used a six-cheese Italian blend instead of plain Mozzarella cheese. This was a great recipe!

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Karen

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Reviewed: Jun. 14, 2009

Good solid Lasagna recipe. Not the most exciting, but a good staple.

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Krisssss

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Reviewed: Jun. 4, 2009

Just took it out of the oven. The only changes I made was to add minced onion to the hamburger as it was cooking, minced garlic and dried basil to the meat sauce, 2 cups mozzarella to the top. I would have given this a 5 but the measurements were off a bit. Next time I will use 2lbs of hamburger and 2 cans of the sauce. {I prefer Hunts 4 cheese blend for sauce, not as sweet as the jar sauce. Tastes more authentic). And 4 cups of ricotta cheese.

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Cassie

Cooking Level: Expert

Home Town: Ontario, California, USA

Living In: Kent, Washington, USA

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Reviewed: May 23, 2009

Loved it all the way! and you dont have to cook the noodles b4 hand just remember to cover the lasagna when cooking so they do cook in the oven! perfect!

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Reviewer:

Cherry

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Reviewed: Apr. 10, 2009

This made one huge lasagna. I added fresh garlic and oregano to the sauce, used fat free ricotta, and sprinkled extra mozzarella on top for the last few mins. of baking, and it was great.

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Danielle

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Reviewed: Mar. 22, 2009

Very easy & very good! Made some minor changes....I used Prego three cheese sauce, and used half ground beef & half Italian sausage to give it just alittle more flavor.

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Laurie

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Mar. 17, 2009

This was awesome! My family loved it!

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Duggan

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Reviewed: Mar. 4, 2009

This was a simple recipe, how ever it lacked some spices. I made a 2nd batch after making the 1st one to a T. So 2nd batch with my tweeks were yummier. I added 1/2 cup of shredded Parmesan Cheese to the ricotta along with 1/2 cup Mozzarella cheese, 1/2 tsp salt, 2 tsp dried parsley, 1 tsp dried basil, 1/4 tsp black pepper. I also increased the ground beef to 2 pounds and added 2-3 cloves of minced garlic and increased the jar of sauce to 2. We loved the 2nd batch better then the 1st. It was much more meatier and filling. And followed the instructions on the basic set up. But will agree that it is simple to make and the cost is better then buying a pre-made frozen lasagna any day.

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Reviewer:

mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Fort Sill, Oklahoma, USA

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Reviewed: Mar. 2, 2009

I was hoping for something a bit more exciting given the reviews. But the cheese was bland, a bit runny and the jar sauce lacked the punch as I expected. This really wasn't any different than the recipe on the box of lasagna noodles or even the frozen S brand lasagna. I'm still looking for the perfect recipe.

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OLIVIES

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Reviewed: Feb. 24, 2009

For my husband I sub ricota cheese with cottage cheese. He loves it.

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swann06

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Reviewed: Feb. 18, 2009

Wonderful recipe and so easy to make. I threw in some spinach with the cheese and egg mixture and it's to die for!

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trenee7

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Reviewed: Feb. 5, 2009

ALthought asty, i founf the proportions to be waaay off. Barely made one pan's worth. i used around 1.15lbs of meat (recipe says 1 lb)and i only got a layer and a half of meat sauce. that being the case, i scaled back to 2 layers, only 6 noodles used. this was the same with the cheese..not enough. i will make this recipe again, but with the corrected amounts

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jlove1984

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Reviewed: Feb. 3, 2009

This is a very tasty lasagna, I followed the recipe, the only thing that I changed was that I added some garlic powder and Italian seasoning to the ricotta cheese mix. And into the ground beef I added chopped onions. It was a very good change. Everyone that was eating just loved it.

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CastleCW

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Reviewed: Jan. 15, 2009

I was only able to fill one of the 2 qt dishes with 1 lb of ground beef.... and even with that, just barely. I personally like a little more meat in my lasagna, so that could be why, but I still suggest doing at least 1.5 lb.

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sarkovi

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Reviewed: Jan. 5, 2009

I used the "lasagna ready" pasta and cooked the specified time and it still was not done. I also think the 3 cups of ricotta cheese was too much for this dish. I baked it uncovered as instructed and it just didn't seem to hit the spot for me or my boyfriend. Semi-good taste but it needs changes.

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