Reviewed: Oct. 18, 2009

This is easy and very tasty. Everyone loved it. I shared it with my sister and she loved it as well.

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Angela

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Reviewed: Apr. 2, 2009

I love this recipe! Its so simple!

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ZeldaGirl

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Reviewed: Mar. 31, 2009

Like others said, this is a great starting recipe. I added 1/2 small onion, fresh garlic and green pepper to ground beef as it was browning. I honestly felt like there was not enough liquid so I added 1 can tomato sauce, plus an extra 2-3 cups water. (depending on it you like it more soupy, or little thicker) But overall, this had great flavor, and my boyfriend and I really liked the mafaldi noodles. I'm sure this will make great leftovers!!

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LookWhatsCooking

Cooking Level: Intermediate

Home Town: Herrin, Illinois, USA

Living In: Reading, Pennsylvania, USA

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Reviewed: Mar. 21, 2009

Relatively quick. Easy to "customize", too. We added a bit of cottage cheese to the bowl when we served it. Everyone in the house loved it.

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G.Voit

Cooking Level: Intermediate

Living In: Burnet, Texas, USA

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Reviewed: Feb. 8, 2009

very good and simple to make

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TOADSTOOLPOND

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Reviewed: Jan. 26, 2009

I didn't like it but Travis & Vic did.

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Michelle

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Reviewed: Nov. 13, 2008

I've been making this for years, ever since I got my free Campbell's cookbook in the mail when I first started cooking for my husband. Now that I know a little more about cooking, I use fresh garlic and sometimes I use a little ground sausage and spinach. This doubles and reheats well. TIP: I suggest that you make the soup and cook the noodles seperately, unless you like the noodles expanding in your soup the longer it sits.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Feb. 11, 2008

I'm giving this 5 stars because it was my favorite kind of meal-easy, cheap, and healthy. I used ground turkey and Barilla plus pasta. My friend recommended it because it's her husband's favorite. I did add extra garlic and Italian seasoning.

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JLMURDO

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Reviewed: Nov. 25, 2007

The recipe is a good place to start, but definitely needs help. I doctored it up a bit and my husband really liked it. Follow the directions, but use the following ingredients. I did not mix cheese in soup....top with cheese (if desired) before serving. 1 pound ground beef (cooked & crumbled) 14.5 oz.diced tomatoes 8 cups of broth (or 8 cups of water and 8 bullion cubes) 1 Tbsp. Italian Seasoning 3 tsp. crushed garlic 4 Tbsp. dried onions 1 tsp. ground black pepper 6oz. tomato paste 1 1/2 cups uncooked mafalda or corkscrew-shaped pasta 1/2 cup mozarella or parmesan cheese (optional)

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