Reviewed: Jan. 30, 2008

My fiance and I really loved this. The only reason I gave it 4 stars is because I thought the tomato flavor was a little too strong. I added a 1/4 cup of chicken broth and a couple tablespoons of white wine. I used turkey keilbasa. I served it over white rice. D-lish!

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Rachel

Cooking Level: Intermediate

Home Town: Des Moines, Washington, USA

Living In: Coeur D Alene, Idaho, USA

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Reviewed: Jan. 25, 2008

Great recipe! I used chopped ham instead of sausage and left out the hot sauce and cayenne pepper (don't like it too hot) and it was was wonderful! I lost the one jambalaya recipe that I had, and this is the closest to it. Thanks!

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brendaw

Cooking Level: Expert

Living In: Warsaw, Indiana, USA

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Reviewed: Jan. 10, 2008

This was pretty good but the tomato taste was a little strong for me. We will probably make it again with some minor adjustments.

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prgr2007

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Reviewed: Oct. 24, 2007

This was really good. However I made some changes to suit my familys tastes. I did not add the cayenne, hot pepper sauce or shrimp. I also made chicken flavored rice mix instead of plain white rice.

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boys2

Cooking Level: Intermediate

Home Town: Ashville, Pennsylvania, USA

Living In: Patton, Pennsylvania, USA

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Reviewed: Oct. 7, 2007

Excellent recepie and very easy to make. I used fresh italian sausage and fried it instead of using kelbasa. I also added half a jalepeno pepper with the seeds and forgot to add the hot sauce it was spicy enough... just the way I like it. Will make it again

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Tines

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Reviewed: Oct. 7, 2007

My family loved this recipe. It was a little spicy, but not too bad.

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Alice S.

Cooking Level: Beginning

Living In: Blairstown, Missouri, USA

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Reviewed: Oct. 5, 2007

This is an awesome recipe. I added mushrooms and substituted ceyenne for creole seasoning to turn down the heat a little. My kids loved it too.

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GM1972

Cooking Level: Expert

Home Town: Decatur, Georgia, USA

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Reviewed: Sep. 16, 2007

quick and easy, tremendously tasty... what's not to love?

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shishkabeenie

Cooking Level: Expert

Living In: New York, New York, USA

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Reviewed: Sep. 16, 2007

I just made this tonight and it was great! I used up some leftover pork tenderloin too and the flavors melded wonderfully!

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Lauren

Cooking Level: Intermediate

Living In: Abington, Pennsylvania, USA

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Reviewed: Sep. 3, 2007

I love Jambalaya and this recipe was really easy. I made a few changes by adding double the chopped tomatoes and a tbls cajun seasoning. My family loved it! Even my, father, who always finds something to critic, said he really liked it. It was just sooo good. Thank you

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Sheena

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Reviewed: Aug. 2, 2007

My boyfriend and I did not like this recipe. Too much tomatoes and not enough spice.

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Kim

Home Town: Fort Lauderdale, Florida, USA

Living In: Orlando, Florida, USA

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Reviewed: Jun. 13, 2007

I decided to try this recipe because all of the other jumbalaya recipes that had high ratings took a couple of hours. I wasn't expecting too much since it was so easy, but it was actually very good. My husband is a total "food snob," and he really liked it. I will definitely make this again. I didn't have any white pepper, so I used twice as much black pepper (fresh ground), and also added a bay leaf and some thyme.

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Sarah N.

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Reviewed: Apr. 27, 2007

I LOVE jambalaya and was skeptical about being able to make a restaurant quality product at home. This recipe is easy and FABULOUS! I didn't have a green pepper, so I used red, but I'll definitely use a green one next time. I also used turkey kielbasa to lower the fat content. This recipe was more for me than for my hubby, but he RAVED about it. Its going into the regular rotation for sure!

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TommysMom

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Reviewed: Mar. 5, 2007

This is really good. I enjoyed it a lot, along with my father and brother. I added some thyme as well. This is extremely easy to make, and I would say difficult to mess up for those who aren't as experienced at cooking. I omitted shrimp because I don't like it, but for those who like shrimp, I'm sure it would be much better with it.

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Casey

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Reviewed: Feb. 22, 2007

This was very good. I mixed in the cooked rice when the dish was cooked and served it all together. Everyone loved it.

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jana

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Reviewed: Feb. 10, 2007

This recipe was FANTASTIC. Just like jambalaya should be. Only thing was I didn't have any cayenne pepper so I don't think it was as hot as it should have been. I will next time!! I also substituted turkey sausage in for a lower fat meal! GREAT!!

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TAZCHICK

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Reviewed: Jan. 17, 2007

This was awesome. My husband and I loved it. We ate ALL of it. I made it two nights in a row!! I did not make any changes to the recipe. It was very easy and affordable. I definitely recommend trying it.

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Kelly

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Hearty Jambalaya

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