This is a great recipe! I've made it quite a few times and every time it's a big hit and there's never leftovers! Thanks for the recipe!

I made this recipe, taking some of the suggestions into account. I didn't include any tomato paste because I didn't have any, which eliminated any need to add chicken broth and it still kept a red color without being overpowering. I would strongly suggest keeping the shrimp in the recipe, because it took on an amazing smell once I added them, plus the additional texture is a lot of fun in the mix. I used frozen peppers instead of fresh, and didn't have any problem with them, and also had to substitute chili poweder for the cayanne pepper. The rice I made with chicken broth for a nice flavor. Both my boyfriend and I really enjoyed it and I am excited to make it again.

Thank you, thank you and thank you! I have been looking for a GOOD jambalaya recipe and I finally found it! This is the BEST jambalaya recipe hands down. I did however like other reviewers made some adjustments. First, added splash of white wine, 1/4 cup of chicken stock, dash of thyme, dash of ground hot pepper flakes, and used franks hot sauce. It was absolutely delicious!

Excellent!! The only change I made was add a can of seasoned chicken broth before putting in the tomatoes & paste. YUM!! Will make again and again.

My fiance and I really loved this. The only reason I gave it 4 stars is because I thought the tomato flavor was a little too strong. I added a 1/4 cup of chicken broth and a couple tablespoons of white wine. I used turkey keilbasa. I served it over white rice. D-lish!

Great recipe! I used chopped ham instead of sausage and left out the hot sauce and cayenne pepper (don't like it too hot) and it was was wonderful! I lost the one jambalaya recipe that I had, and this is the closest to it. Thanks!

This was pretty good but the tomato taste was a little strong for me. We will probably make it again with some minor adjustments.

This was really good. However I made some changes to suit my familys tastes. I did not add the cayenne, hot pepper sauce or shrimp. I also made chicken flavored rice mix instead of plain white rice.

Excellent recepie and very easy to make. I used fresh italian sausage and fried it instead of using kelbasa. I also added half a jalepeno pepper with the seeds and forgot to add the hot sauce it was spicy enough... just the way I like it. Will make it again

My family loved this recipe. It was a little spicy, but not too bad.

This is an awesome recipe. I added mushrooms and substituted ceyenne for creole seasoning to turn down the heat a little. My kids loved it too.

quick and easy, tremendously tasty... what's not to love?

I just made this tonight and it was great! I used up some leftover pork tenderloin too and the flavors melded wonderfully!

I love Jambalaya and this recipe was really easy. I made a few changes by adding double the chopped tomatoes and a tbls cajun seasoning. My family loved it! Even my, father, who always finds something to critic, said he really liked it. It was just sooo good. Thank you

My boyfriend and I did not like this recipe. Too much tomatoes and not enough spice.

I decided to try this recipe because all of the other jumbalaya recipes that had high ratings took a couple of hours. I wasn't expecting too much since it was so easy, but it was actually very good. My husband is a total "food snob," and he really liked it. I will definitely make this again. I didn't have any white pepper, so I used twice as much black pepper (fresh ground), and also added a bay leaf and some thyme.

I LOVE jambalaya and was skeptical about being able to make a restaurant quality product at home. This recipe is easy and FABULOUS! I didn't have a green pepper, so I used red, but I'll definitely use a green one next time. I also used turkey kielbasa to lower the fat content. This recipe was more for me than for my hubby, but he RAVED about it. Its going into the regular rotation for sure!