The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jan. 27, 2009
I love this recipe. I have made it several times and have doubled it for company. It's very yummy and so easy. I make roasted potatoes with it and a salad. Love it!!!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.86 star rating.
Reviewed: Nov. 9, 2008
Had alot of flavor. lots of gas
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jul. 6, 2008
I thought this was pretty good but I wanted more flavor so I added an envelope of dry Italian seasoning and some pepperocini's. I topped each sandwich with a slice of provelone cheese and grilled the buns under the broiler. Everyone loved them. Will definitely make this a regular item.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Nov. 19, 2007
More than edible, but my boyfriend (who does most of the eating of the crock pot recipes I make) says it needs MORE of something. He says it was really good and had potential, but it could have been better. Next time, I'll add some more seasoning and see how he likes it.
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Cooking Level: Intermediate

Home Town: New Carlisle, Ohio, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed: Nov. 5, 2004
This was pretty good, but I probably wouldn't make it again.
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Cooking Level: Expert

Living In: Helena, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Apr. 23, 2002
This is as good as any Italian sandwich I have eaten in Chicago! Even my grandkids loved it! PK
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