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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 6, 2008
I thought this was pretty good but I wanted more flavor so I added an envelope of dry Italian seasoning and some pepperocini's. I topped each sandwich with a slice of provelone cheese and grilled the buns under the broiler. Everyone loved them. Will definitely make this a regular item.
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JMOR777
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 19, 2007
More than edible, but my boyfriend (who does most of the eating of the crock pot recipes I make) says it needs MORE of something. He says it was really good and had potential, but it could have been better. Next time, I'll add some more seasoning and see how he likes it.
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Reviewer:

Revelluna
Cooking Level: Intermediate
Home Town: New Carlisle, Ohio, USA
Living In: Dayton, Ohio, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 11, 2005
This was pretty good, but I probably wouldn't make it again.
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3 users found this review helpful

Reviewer:

TWICEWISE
Photo by TWICEWISE
Cooking Level: Expert
Living In: Helena, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 10, 2004
This is as good as any Italian sandwich I have eaten in Chicago! Even my grandkids loved it! PK
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8 users found this review helpful

Reviewer:

PKINCAID
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