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Hearty Italian Sandwiches

SUBMITTED BY: sydny

"This sweet and spicy sandwich filling smells as good as it tastes! It's a great reward after a day working or playing."

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USMETRIC

In a skillet, brown beef and sausage; drain.
Place a third of the onions and peppers in a slow cooker; top with half of the meat mixture. Repeat layers of vegetables and meat, then top with remaining vegetables. Sprinkle with salt, pepper and pepper flakes. Cover and cook on low for 6 hours or until vegetables are tender.
With a slotted spoon, serve about 1 cup of meat and vegetables on each roll. Top with cheese if desired. Use pan juices for dipping if desired.

© 2002 Reiman Media Group, Inc.
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Reviewed on Jan. 10, 2004 by PKINCAID

This is as good as any Italian sandwich I have eaten in Chicago! Even my grandkids loved it! PK MORE

Reviewed on Jan. 11, 2005 by TWICEWISE

This was pretty good, but I probably wouldn't make it again. MORE

Reviewed on Jul. 6, 2008 by JMOR777

I thought this was pretty good but I wanted more flavor so I added an envelope of dry Italian... MORE

Reviewed on Nov. 19, 2007 by Revelluna

More than edible, but my boyfriend (who does most of the eating of the crock pot recipes I... MORE