Reviewed: Mar. 14, 2012

subbed beans for part of the meat, excellent!

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Reviewed: Jun. 14, 2011

These were pretty good, however, for me, a little goes a long way. They seemed almost too rich for me, if that makes any sense. I was only able to eat a half sub (which was plenty) due to the richness. Thanks for sharing this recipe, Elaine!

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Mi Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Topeka, Kansas, USA

Reviewed: May 1, 2011

Oh my goodness, this was so good I made it the again the very next day and froze it. The flavors of the peppers blended so well with the 2 different kinds of meats. You could serve this so many ways. I saw one reviewer said, her family ate it as is with no bread. Well, it is just that good. You can serve it with unlimited toppings and a marinara dip if you like. This recipe is as versatile as it is good. I didn't change a thing. (either time) :-) Enjoy All. Elaine, thank you so much for sharing this one. This one is a keeper. I can't wait to take it to the next pot luck!

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QueenKey

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Sparta, Michigan, USA

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Apr. 10, 2011

This was good - we used it in a whole wheat flat bread.

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Big "M"

Cooking Level: Intermediate

Reviewed: Feb. 12, 2011

Super! I added a few mushrooms and ~9fo of beer (had to make sure the beer was good for consumption first;)). I reduced veggies to 1 instead of 2 and skipped out on adding the cheese. Will definitely make again.

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Sally

Reviewed: Aug. 16, 2010

The whole family loved this. Seems a little odd at first but cooks down into perfect flavor and super easy dinner.

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luv2cook

Cooking Level: Expert

Reviewed: May 18, 2010

These were pretty good. I would give it around a 3 star and my husband around a 5 star, so we are going middle ground with 4. The only reason I would give it 3, is because I'm not a huge fan of Italian sausage to being with. I made this with ground turkey and ground turkey hot Italian sausage and it wasn't greasy at all. I also added some marinara sauce to the sandwiches before serving and that was really good. Next time I make them, maybe I'll use more ground turkey and less sausage (just because of my personal preference).

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Tracy2303

Cooking Level: Intermediate

Home Town: Raisin City, California, USA

Living In: Fresno, California, USA

Reviewed: Dec. 3, 2009

One of our favorite recipes! Easy to make and fun to eat!

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TEACHERMOM37

Cooking Level: Expert

Living In: North Syracuse, New York, USA

Reviewed: Nov. 21, 2009

Yum! I am not a huge fan of Italian sausage so I added in hot breakfast sausage in its place. I added about 2Tbs of tomato paste, sprinkled in some Italian seasoning, and stirred in some garlic. After it had been simmering for a couple of hours my husband and I felt it might be a little dry so we added in a little beer. This recipe will definitely be a keeper!

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