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Hearty Italian Sandwiches

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This sweet and spicy sandwich filling smells as good as it tastes! It's a great reward after a day working or playing.

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Sausage Pepper Sandwiches

Submitted by: Suzette Gessel
Provided by: Simple & Delicious

Peppers and onions add a fresh taste to this zippy sausage filling for sandwiches. 'My mother gave me this recipe,' recalls Suzette Gessel of Albuquerque, New Mexico. 'It's simple to assemble, and it's gobbled up quickly.'

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Shredded Steak Sandwiches

Submitted by: Lee Deneau
Provided by: Simple & Delicious

'I received this recipe when I was a newlywed over 30 years ago, and it's been a favorite since then,' writes Lee Deneau, Lansing, Michigan. 'The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles.'

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Shredded Beef Sandwiches

Submitted by: Fran Frerichs
Provided by: Simple & Delicious

'Our family loves these tasty shredded beef sandwiches with their mild barbecue flavor,' writes Fran Frerichs from Gurley, Nebraska. The recipe makes a lot, so it's a nice choice for parties.

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Dilly Beef Sandwiches

Submitted by: Donna Blankenheim
Provided by: Simple & Delicious

'My younger sister, Jean, shared this recipe, which puts a twist of the traditional barbecue sandwich,' writes Donna Blankenheim of Madison, Wisconsin. 'As a busy mother of four, Jean never has much time to cook, but she does like to entertain. This crowd-pleaser, made in a convenient slow cooker, is perfect for our large family gatherings.'

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Italian Turkey Sandwiches

Submitted by: Carol Riley
Provided by: Taste of Home

I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. (Leftovers are just as good reheated the next day.) --Carol Riley of Galva, Illinois

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Italian Beef Hoagies

Submitted by: Lori Piatt
Provided by: Simple & Delicious

You'll need just five ingredients to feed a crowd these tender tangy sandwiches. 'On weekends, I start the roast the night before, so I can shred it in the morning,' says Lori Piatt of Danville, Illinois.

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Slow Cooker Italian Beef for Sandwiches

Submitted by: Maureen

Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.

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Italian Bow Tie Supper

Submitted by: Joy Frey
Provided by: Simple & Delicious

Joy Frey of Kelso, Missouri appreciates the convenience of this meal--its flavor might remind you of ravioli. 'The recipe makes a lot, so I don't have to cook on the night we enjoy the left-overs,' she adds.

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Italian Beef Sandwiches

Submitted by: Pat Fredericks
Provided by: Simple & Delicious

'Italian Beef Sandwiches are ready in a snap, I simply stop at the deli on the way home from work to pick up sliced roast beef and sandwich buns.' Served with an au jus created by dressing up canned beef broth, the pepper-topped sandwiches make a perfect weeknight dinner.

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