Hearty Italian Meatball Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 24, 2014
Perfect for a cold, rainy, late fall weekday. I even made the meatballs from scratch and it still was quick. Delish. My modifications: I used 32 oz of unsalted beef stock and 2.5 cups of water. Also used fresh garlic. Ended up having to add salt at the end, but I'm okay with that, as I'm sure it's still less than what is in fully salted beef stock or beef broth. Will definitely make this again.
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Reviewed: Oct. 17, 2014
This was yummy and extremely simple to put together. Great for soccer practice night when everyone's in a hurry on different schedules.
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Reviewed: Jan. 21, 2014
Had pounds of leftover meatballs from the football game and ham broth from the spiral ham that was served. What a fantastic way to revamp leftovers into something new and delicious. The only changes I made, was using ham broth instead of beef and a good dose of frozen spinach along with the other vegis. Thanks for a snow day meal
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Reviewed: Sep. 28, 2013
This was ok. Nothing special but no one complained and it all got eaten. I liked the idea of using purchased meatballs, because I had a package of Aidell's carmellized onion meatballs in the freezer. Because the meatballs were chicken, I used chicken broth instead of beef broth. It might have been better with beef broth so if I make it again I'll use the trader joe's party meatballs and use beef broth.
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Photo by LindaT
Reviewed: Mar. 26, 2013
Yummy soup. I had some meatless meatballs in the freezer so I used those.. they got a little soft so next time I'll try this with turkey or beef ones. I used half the amount of pasta and added salt and fresh pepper
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Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Mar. 9, 2013
Awesome recipe.....thanks for sharing ...
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