Recipe by Suzanne Call
"A very hearty, flavorful soup. Use whatever small shaped pasta you like."
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2 (14 ounce) cans
diced tomatoes with onion and garlic, undrained
2 (14 ounce) cans
1 (16 ounce) package
frozen cooked Italian-style meatballs
frozen Italian-blend vegetables
small star-shaped dried pasta
grated Parmesan cheese
Awesome recipe.....thanks for sharing ...
Had pounds of leftover meatballs from the football game and ham broth from the spiral ham that was served. What a fantastic way to revamp leftovers into something new and delicious. The only changes I made, was using ham broth instead of beef and a good dose of frozen spinach along with the other vegis. Thanks for a snow day meal
Yummy soup. I had some meatless meatballs in the freezer so I used those.. they got a little soft so next time I'll try this with turkey or beef ones. I used half the amount of pasta and added salt and fresh pepper
This was ok. Nothing special but no one complained and it all got eaten. I liked the idea of using purchased meatballs, because I had a package of Aidell's carmellized onion meatballs in the freezer. Because the meatballs were chicken, I used chicken broth instead of beef broth. It might have been better with beef broth so if I make it again I'll use the trader joe's party meatballs and use beef broth.
* Percent Daily Values are based on a 2,000 calorie diet.
Hearty Italian Meatball Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 80
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