Hearty Italian Meatball Soup Recipe - Allrecipes.com
Hearty Italian Meatball Soup Recipe
  • READY IN 30 mins

Hearty Italian Meatball Soup

Recipe by  

"A very hearty, flavorful soup. Use whatever small shaped pasta you like."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.
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Reviews More Reviews

Mar 09, 2013

Awesome recipe.....thanks for sharing ...

 
Jan 21, 2014

Had pounds of leftover meatballs from the football game and ham broth from the spiral ham that was served. What a fantastic way to revamp leftovers into something new and delicious. The only changes I made, was using ham broth instead of beef and a good dose of frozen spinach along with the other vegis. Thanks for a snow day meal

 

5 Ratings

Mar 26, 2013

Yummy soup. I had some meatless meatballs in the freezer so I used those.. they got a little soft so next time I'll try this with turkey or beef ones. I used half the amount of pasta and added salt and fresh pepper

 
Sep 28, 2013

This was ok. Nothing special but no one complained and it all got eaten. I liked the idea of using purchased meatballs, because I had a package of Aidell's carmellized onion meatballs in the freezer. Because the meatballs were chicken, I used chicken broth instead of beef broth. It might have been better with beef broth so if I make it again I'll use the trader joe's party meatballs and use beef broth.

 

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Nutrition

  • Calories
  • 272 kcal
  • 14%
  • Carbohydrates
  • 30.8 g
  • 10%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 16.7 g
  • 33%
  • Sodium
  • 498 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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