Recipe by Tahryn
"Hearty, easy, and cheap to make a twist on classic egg drop soup."
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minced fresh ginger root
green onion, chopped
I have had this recipe in my recipe box for 2 years and finally decided to make it to give it a 'face'. I took a little liberty with this one. I cooked the potatoes in the broth with the soy sauce & ginger. I also added a little white pepper, about 1/4 tsp. Once the potatoes were done I used an immersion blender to blend the potatoes into the broth which thickened it. Then added the green onion. I couldn't bring myself to add the tomato, that just didn't sound good to me. Overall this was good but a little 'gritty'. I would consider adding a little corn, frozen peas or even very finely diced carrot.
* Percent Daily Values are based on a 2,000 calorie diet.
Hearty Irish Egg Drop Soup
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 57
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