Recipe by Tahryn
"Hearty, easy, and cheap to make a twist on classic egg drop soup."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
minced fresh ginger root
green onion, chopped
I have had this recipe in my recipe box for 2 years and finally decided to make it to give it a 'face'. I took a little liberty with this one. I cooked the potatoes in the broth with the soy sauce & ginger. I also added a little white pepper, about 1/4 tsp. Once the potatoes were done I used an immersion blender to blend the potatoes into the broth which thickened it. Then added the green onion. I couldn't bring myself to add the tomato, that just didn't sound good to me. Overall this was good but a little 'gritty'. I would consider adding a little corn, frozen peas or even very finely diced carrot.
* Percent Daily Values are based on a 2,000 calorie diet.
Hearty Irish Egg Drop Soup
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 57
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make restaurant-quality egg drop soup.
This simple egg drop soup tastes like it came from your favorite restaurant.
Vegetable soup made decadent with bacon.