Reviewed: Jun. 2, 2003

I found this to be the best roasted tomato soup recipe I've tried. We doubled the garlic to add additional flavor. We also blended 1/2 the tomatoes/garlic and chopped the other 1/2 to have some chunks in the soup. Yum!

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44 users found this review helpful

Reviewer:

Mary Pat

Reviewed: Apr. 2, 2006

Just like the soup at Macaroni Grill - Great.

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3 users found this review helpful

Reviewer:

ChipCarr

Cooking Level: Expert

Living In: Frederick, Maryland, USA

Reviewed: Jun. 7, 2006

Delicious and simple. I'll be making this all summer long!

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2 users found this review helpful

Reviewer:

TERESITA79

Cooking Level: Intermediate

Home Town: North Ridgeville, Ohio, USA

Living In: Atlanta, Georgia, USA

Reviewed: Jun. 13, 2006

This is a fantastic, healthy tomato soup recipe. My family LOVES it as is!

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6 users found this review helpful

Reviewer:

PrincessCakie

Cooking Level: Beginning

Living In: Spokane, Washington, USA

Reviewed: Aug. 8, 2006

I'm making my second batch in three days. Last time I used less broth, and was out of basil---but every drop was so delicious! We like it warm. Today I'm doubling the recipe and I plan to keep a batch in the fridge & freezer, because it's not only great as it is but this will make a great base for other soups and for sauces.

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14 users found this review helpful

Reviewer:

Reviewed: Feb. 28, 2007

This is an awesome soup, and if you use olive oil instead of butter and low sodium chicken broth, the health factor goes sky high. I've made it for several people and I love to watch their expression when they take that first bite! EXCELLENT and easy!

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1 user found this review helpful

Reviewer:

cookie cruncher

Reviewed: Jun. 10, 2007

This soup was incredible! My friend ate 5 bowls! I made it with vegetable stock to make it vegetarian and added a couple extra cloves of garlic. I will be making this many times in the future...thank you!

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2 users found this review helpful

Reviewer:

BONF

Reviewed: Sep. 10, 2007

This recipe is great! I make this all the time now. It is a light soup so it is not a meal in itself but the roasted garlic and tomato and the basil just taste so fresh. Make sure you roast them till they are browning nicely. Yum!

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16 users found this review helpful