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Zucchini Tomato Soup II

Submitted by: Beverley MacLeod
A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream. 

Photo of: Roasted Red Pepper and Tomato Soup

Roasted Red Pepper and Tomato Soup

Submitted by: Carol Crane
Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. 

Photo of: Tomato Cold Soup with Parmesan Cheese Ice Cream

Tomato Cold Soup with Parmesan Cheese Ice Cream

Submitted by: Vicenc
It's very easy to elaborate upon this fresh tomato based soup, but its incredible taste relies upon using top quality olive oil and Parmesan cheese. Use very ripe tomatoes for the fullest flavor. 

Photo of: Tomato Barley Soup

Tomato Barley Soup

Submitted by: Nancy Olsen
Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley. 

Photo of: Garden Fresh Tomato Soup

Garden Fresh Tomato Soup

Submitted by: Charlotte
A simple soup made with fresh tomatoes, that is sure to become one of your favorites. 

Quick Spicy Tomato Soup

Submitted by: Cathy
Cream of tomato soup is added to sauteed red peppers and onion in chicken broth with olives, chilies and stewed tomatoes. Serve over crushed tortilla chips with a dollop of sour cream and grated cheddar. 

Tomato Florentine Soup I

Submitted by: Holly
Cooked pasta and chopped spinach are combined in this tomato and chicken broth based soup seasoned with a dash of nutmeg. 

Rich and Creamy Roasted Eggplant Soup

Submitted by: Holly
Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and eventually topped with goat cheese in this rich soup. 

Cheesiest Tomato Soup

Submitted by: Sara
Canned tomatoes are pureed then simmered with Cheddar and herbs for an easy, cheesy tomato soup. 

Tomato Basil Soup I

Submitted by: Cheryl
Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup. 
 
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