Hearty Hot or Cold Roasted Tomato Soup Recipe
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Hearty Hot or Cold Roasted Tomato Soup

By: Rosa  
"A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich."

Rating: This weblink has been rated 40 times with an average star rating of 4.3 Read Reviews (38)

Rate/Review | 1,170 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds Roma (plum) tomatoes, quartered
  • 3 tablespoons olive oil
  • 4 cloves garlic
  • 1 quart chicken stock
  • 1/4 cup chopped fresh basil
  • 1/2 tablespoon balsamic vinegar
  • salt to taste
  • ground black pepper to taste

Directions

  1. Place the tomato halves, cut side up, on a baking tray with the garlic cloves. Drizzle with the oil, and sprinkle with salt and pepper. Roast at 375 degrees F (195 degrees C) for 1 hour.
  2. Snip the ends off the garlic cloves, and squeeze the insides into the bowl of a food processor along with the entire contents of the baking tray. Add stock, basil, and vinegar; blend until smooth. Season to taste. Serve either hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 154 | Total Fat: 11.2g | Cholesterol: 6mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by MAMEJOHNSTON 
The flavors in this soup are so delicious and heavenly. The only change I would make is to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by Mary Pat 
I found this to be the best roasted tomato soup recipe I've tried. We doubled the garlic to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by MYERSS 
It had the taste I was looking for. I used regular tomatoes, not romas. I only used half of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by JKWIGGINS 
Excellent recipes. I would recommend adding the broth a bit at time instead of all at once.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by COOTIESMOM 
This recipe is great! I make this all the time now. It is a light soup so it is not a meal... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by Christine M Supporting Member (Click to learn more about Supporting Membership)
I love planting, growing, harvesting and cooking tomatoes...I'm not such a big fan of eating... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2004 by sloanyo 
The adjective 'hearty' in the title of this recipe is a little misleading. Try 3x tomatoes or... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by A. Cole 
My "roasted" garlic was charcoal by the time it spent an hour in the oven, and I drastically... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by AJ 
I'm making my second batch in three days. Last time I used less broth, and was out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by PrincessCakie 
This is a fantastic, healthy tomato soup recipe. My family LOVES it as is! MORE

 
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