The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 26, 2009
This recipe was so fast and so easy and sooo good!! Didn't have celery, added minced garlic and sever w/ grated parm. Yumm!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 23, 2009
very nice. i'm sick with the flu and needed a really easy fast recipe. I added a clove of garlic, a bit of onion, and chopped up some fresh coriander to sprinkle over the top when i served it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 5, 2009
EXACTLY what I needed for a house full of sickies. I used barley instead of noodles. It was surprisingly easy and wonderfully satisfying! I made this yesterday and kept it warm in the crock pot. I put the insert with leftovers into the fridge and just put it back on today. Thanks so much for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Reviewed: Dec. 8, 2008
This is a great basic recipe. I used everything but the celery because I didn't have that on hand and the chicken because I don't eat meat. I made this both with regular wide egg noodles and the Reames frozen thick egg noodles and I highly recommend the Reames noodles, they really make the soup.
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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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