Reviewer:

Deborah Britt

Cooking Level: Intermediate

Living In: Lagrange, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

Very bland, even after I re=peppered it. Wont make it again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katt

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2009

I wanted to make mine a little bit more heartier. So I added potatoes, asparagus, fresh garlic ( for extra cold fighting ability) and fresh basil. YUM! 4 star rating for blandness, I found I had to add some more flavour.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mrsLyons

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

This recipe was so fast and so easy and sooo good!! Didn't have celery, added minced garlic and sever w/ grated parm. Yumm!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

jpratt8

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2009

very nice. i'm sick with the flu and needed a really easy fast recipe. I added a clove of garlic, a bit of onion, and chopped up some fresh coriander to sprinkle over the top when i served it.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

LeKris

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2009

EXACTLY what I needed for a house full of sickies. I used barley instead of noodles. It was surprisingly easy and wonderfully satisfying! I made this yesterday and kept it warm in the crock pot. I put the insert with leftovers into the fridge and just put it back on today. Thanks so much for sharing!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

B.Mace

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2008

This is a great basic recipe. I used everything but the celery because I didn't have that on hand and the chicken because I don't eat meat. I made this both with regular wide egg noodles and the Reames frozen thick egg noodles and I highly recommend the Reames noodles, they really make the soup.

Was this review helpful? [ YES ]
7 users found this review helpful