Recipe by Campbell's Kitchen
"Ready-to-use chicken breasts and canned broth make classic chicken noodle soup in a hurry."
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2 (10.75 ounce) cans
Campbell's® Condensed Chicken Broth
Generous dash ground black pepper
skinless, boneless chicken breast, cut up
uncooked medium egg noodles
very nice. i'm sick with the flu and needed a really easy fast recipe. I added a clove of garlic, a bit of onion, and chopped up some fresh coriander to sprinkle over the top when i served it.
Very bland, even after I re=peppered it. Wont make it again
EXACTLY what I needed for a house full of sickies. I used barley instead of noodles. It was surprisingly easy and wonderfully satisfying! I made this yesterday and kept it warm in the crock pot. I put the insert with leftovers into the fridge and just put it back on today. Thanks so much for sharing!
This is a great basic recipe. I used everything but the celery because I didn't have that on hand and the chicken because I don't eat meat. I made this both with regular wide egg noodles and the Reames frozen thick egg noodles and I highly recommend the Reames noodles, they really make the soup.
This recipe was so fast and so easy and sooo good!! Didn't have celery, added minced garlic and sever w/ grated parm. Yumm!!
I wanted to make mine a little bit more heartier. So I added potatoes, asparagus, fresh garlic ( for extra cold fighting ability) and fresh basil. YUM! 4 star rating for blandness, I found I had to add some more flavour.
My family loved this. My 15 year old even told the kids at school about it! I made homemade egg noodles, which made it a little thicker. I'll make this again for sure!
I thought this was very easy and kid friendly soup. I boiled the chicken breasts before hand with bay leaves in the water. Since they were skinless there was hardly any fat in the water. I fished out the bay leaves and added rest of ingredients plus garlic. Easy and great to warm up the next day. Next time I'll try Reames noodles for a different touch. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Hearty Homemade Chicken Noodle Soup Express
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 24
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