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Hearty Homemade Chicken Noodle Soup Express

SUBMITTED BY: Campbell's Kitchen 

"Ready-to-use chicken breasts and canned broth make classic chicken noodle soup in a hurry."
RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 4.7
Read Reviews (4)
COOK TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (10.75 ounce) cans Campbell's® Condensed Chicken Broth
  • 1 cup water
  • Generous dash ground black pepper
  • 1 medium carrot, sliced
  • 1 stalk celery, sliced
  • 1/2 pound skinless, boneless chicken breast, cut up
  • 1/2 cup uncooked medium egg noodles

DIRECTIONS

  1. Mix broth, water, black pepper, carrot, celery and chicken in saucepan. Heat to a boil.
  2. Stir in noodles. Cook over medium heat 10 minutes or until noodles are done.

FOOTNOTE

  • Tip: Serve with tossed green salad, assorted Pepperidge Farm® crackers & cheese slices. Serve apple or pear slices for dessert.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jan. 5, 2009 by B.Mace 
EXACTLY what I needed for a house full of sickies. I used barley instead of noodles. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Feb. 23, 2009 by LeKris 
very nice. i'm sick with the flu and needed a really easy fast recipe. I added a clove of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Dec. 8, 2008 by MySweetCreations 
This is a great basic recipe. I used everything but the celery because I didn't have that on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Mar. 26, 2009 by jpratt8 
This recipe was so fast and so easy and sooo good!! Didn't have celery, added minced garlic... MORE


 
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Nutritional Information
Hearty Homemade Chicken Noodle Soup Express

Servings Per Recipe: 4

Amount Per Serving

Calories: 109

  • Total Fat: 2.7g
  • Cholesterol: 39mg
  • Sodium: 992mg
  • Total Carbs: 6.5g
  •     Dietary Fiber: 0.8g
  • Protein: 13.2g

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