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Hearty Hash Brown Dinner

SUBMITTED BY: Marge Berg 

"AT Marge Berg's house in Gibbon, Minnesota, this meal-in-one with vegetables and ground beef is frequent fare. 'It's great for potlucks, too,' she adds, French-fried onions sprinkled on after cooking create a crispy topping."
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RECIPE RATING:
This recipe has been rated 30 times with an average star rating of 3.9
Read Reviews (25)
PREP TIME  15 Min
COOK TIME  4 Hrs 30 Min
READY IN  4 Hrs 45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 cups frozen hash brown potatoes, thawed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 (16 ounce) package frozen California blend vegetables
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 12 ounces process cheese (eg. Velveeta), cubed
  • 1 (2.8 ounce) can French-fried onions

DIRECTIONS

  1. Place potatoes in a lightly greased 5-qt. slow cooker; sprinkle with salt and pepper. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes. Top with vegetables. Combine soup and milk; pour over vegetables. Cover and cook on low for 4 to 4-1/2 hours.
  2. Top with cheese; cover and cook 30 minutes longer or until cheese is melted. Just before serving, sprinkle with french-fried onions.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed on Feb. 2, 2007 by LREYNAL 
If I could rate this higher I would. I don't have a crock with a timer. I adapted this to cook... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed on Jan. 13, 2007 by Chef Louie 
This recipe was amazing! Easy to make and the kids inhaled it. One of the best recipes I have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed on Mar. 17, 2007 by kayster 
The only reason I gave this 3 stars is because my husband and kids ate it. Personally, it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed on Jun. 12, 2008 by Daniel's Sarah K 
This was very tasty. I didn't use the vegetables as my husband won't eat them. It is a very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed on Mar. 17, 2007 by MICKE 
We thought this was very good in the slow cooker, and then we tried it in the oven as well and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed on Feb. 3, 2007 by Janna 
I was glad this dish had "everything" - the starch, the dairy, the veggies, and the protein. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed on Jan. 29, 2007 by ANNA074 
Yummy. I'd use less cheese next time, maybe 8-10 ounces vs. 12 oz. I also cooked it for 8... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed on Feb. 19, 2009 by Chefbound 
this was an amazing recipe. i was a little scared of how the hash browns would turn out...i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed on Oct. 11, 2008 by TARAWVU 
This was good and is super easy to fix. It would be really good on a cool fall night. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed on Jul. 20, 2008 by key151 
This was good. I used frozen broccoli. Nice hearty convenient meal. I probably will not... MORE

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