This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Beefy Hash Brown Bake
Hash Brown Pizza
Hearty Pork N Beans
Curly Noodle Dinner
Pork Hash Brown Bake
more »
Top Related Articles
Sunday Dinner: Slow Cooker Pot Roast
April Fools' Day Dinner
Cuisine of the Midwest
Dinner in an Instant
Christmas Dinner
Sunday Dinner: A Taste of Early Autumn
Sunday Dinner: Coq au Vin, Italian Style
5 Most-Loved Meatloaf Recipes
Budget-Friendly Recipes for Ground Beef
Tying Roasts
Related Collections
Canned Cream of Chicken Soup
Frozen Mixed Vegetables
Frozen Potatoes
Frozen Vegetables
Canned Food Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Hearty Hash Brown Dinner

By: Marge Berg

"AT Marge Berg's house in Gibbon, Minnesota, this meal-in-one with vegetables and ground beef is frequent fare. 'It's great for potlucks, too,' she adds, French-fried onions sprinkled on after cooking create a crispy topping."

Rate/Review | Read Reviews (37)

Prep Time:
15 Min

Cook Time:
4 Hrs 30 Min

Ready In:
4 Hrs 45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3 cups frozen hash brown potatoes, thawed
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
1/2 cup chopped onion
1 (16 ounce) package frozen California blend vegetables
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 cup milk
12 ounces process cheese (eg. Velveeta), cubed
1 (2.8 ounce) can French-fried onions

Directions

Place potatoes in a lightly greased 5-qt. slow cooker; sprinkle with salt and pepper. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes. Top with vegetables. Combine soup and milk; pour over vegetables. Cover and cook on low for 4 to 4-1/2 hours.
Top with cheese; cover and cook 30 minutes longer or until cheese is melted. Just before serving, sprinkle with french-fried onions.