The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 23, 2009
Just made this for supper on this cold rainy day with homemade bread and it was wonderful! I used all ingredients the recipe called for but had to add a little more water. Still have spinach & cabbage in the garden so that worked out well. Do not leave out the caraway seed, it really gave it a wonderful flavor. Will definately make again!
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Cooking Level: Intermediate

Living In: Augusta, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 27, 2009
We finally tried this last night, and we loved it! I didn't realize that I didn't have carraway seed until I started making it. To add flavor I put some ground clove in it which I loved but was a bit much for my husband. I'd try less next time. I also took the advise of many and added more liquid & chicken broth (I love Mrs.Knorr's powdered chicken broth seasoning). Will definitely be making this again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 17, 2009
For starters the taste is exceptional, a really nice blend of taste and textures. I might try cutting the potatoes into big cubes and slow down my cooking just a bit more. Had no problem with the liquid, perhaps the slow cooking style retained more moisture. Used escarole for my green and it contrasted the cabbage rather nicely. Erin Go Bragh!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 10, 2009
My husband and I really enjoyed this stew. I left out the greens and just added a little of the better than bouillon chicken broth to it and served it with some great bread yummy!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 28, 2009
A quick, flavorful and filling meal. Snowed in one afternoon, I looked to All Recipes to find a dish for the ingredients I had on hand. We were quite happy with this dish, I had to substitute a sweet potato for white and used baby spinach for the greens. We will be making this again and again.
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Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 2, 2008
What a great Fall dish! Potatoes definitely need to be cut large. I wanted to speed up cooking time so I cut the potatoes a bit smaller and ended up with mashed potato stew BUT the flavor was still fantastic. Love that caraway kick. A definite keeper, YUM!
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Cooking Level: Intermediate

Home Town: Williamsville, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 7, 2008
My husband loved this, and I was surprised at how flavorful it was without broth. The cabbage and spices really make it nice with the ham. I did not add greens the first time but am adding some to the batch I'm making now. I agree with one reviewer though, you need MUCH more than just 1 cup of water...I just add enough to make sure it's all covered. A keeper in this house!
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Living In: Bloomington, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Aug. 5, 2008
Was looking for a way to use beet greens. Great recipe! Awesome taste.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 21, 2008
I had really high hopes for this recipe, but it isn't as good as I thought it would be. First off, it needs way more than 1 cup of water to simmer everything and not burn it. That's ok, but there was almost NO flavor, despite only using enough water to barely cover everything. I had to add a lot of extra seasonings to get any taste to this. Oh well. It was worth a try!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 10, 2008
used turkey ham
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 19, 2008
This is really delicious. All those healthy vegetables and a perfect spice combination result in a very satisfying stew that tastes even better the next day. I probably shouldn't have used red cabbage, however, because the entire meal turned an unappetizing shade of purple! My mistake. It's what I had in the fridge, but I'll stick with green cabbage next time : )
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Cooking Level: Intermediate

Home Town: Castlegar, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 17, 2008
I loved this stew because the caraway seeds gave it a unique flavor. Definitely not the same old thing. The veggies were nice and soft for my infant to eat. Didn't change a thing.
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Cooking Level: Intermediate

Living In: Parker, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 1, 2008
I made no substitutions. Everyone had seconds and it really sticks to the ribs--thanks for a great way to use up holiday ham!
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Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 5, 2007
We thought it was going to be bland, turned out we wrong. It is not spicy, but, very, very tasty. We really enjoyed it. Serve with a Rye bread for a filling meal. The ham I used was Black Forest-organic. The ham is a big part of this dish. Get the best quality ham you can, you won't regret it. The salt I added was 1/2 tsp. and ground up a bunch of black pepper. It wasn't salty, which I thought it was going to be. All around great recipe-Thanks
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 30, 2007
Used slightly different ingredients, but still great results. My husband looked at me when he was finished and said "Did you say this has cabbage in it?" Thanks!
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Living In: Boring, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 14, 2007
Delicious! This recipe is a definite keeper. I usually try recipes the first time as written, but I did have to compromise a few things based on what I had in the house. I used fennel seed instead of caraway seed, turkey ham cubed, a bit more water and 2 small heads of cabbage instead of cabbage and greens. I also added a few bouillon cubes for more flavor. It turned out fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 13, 2007
This was a wonderful and hearty stew. It's a great way to use cabbage and greens. It was simple to make. I don't use caraway a lot, but I loved the flavor it gave to this dish. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 18, 2006
I made this dish last night and absolutely loved it. I had some left over ham, carrots and celery and did a search, found this and sounded yummy...got the rest of the ingedients and turned out just wonderfully. I highly recommend this on a cold chilly night. Good job...thanks so much! Mufffie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 4, 2006
Very tasty. I loved the seasonings. They were perfect with the ham.
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