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Reviewed: Feb. 21, 2008

I had really high hopes for this recipe, but it isn't as good as I thought it would be. First off, it needs way more than 1 cup of water to simmer everything and not burn it. That's ok, but there was almost NO flavor, despite only using enough water to barely cover everything. I had to add a lot of extra seasonings to get any taste to this. Oh well. It was worth a try!

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SuzAnne


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Reviewed: Feb. 10, 2008

used turkey ham

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jane


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Reviewed: Jan. 19, 2008

This is really delicious. All those healthy vegetables and a perfect spice combination result in a very satisfying stew that tastes even better the next day. I probably shouldn't have used red cabbage, however, because the entire meal turned an unappetizing shade of purple! My mistake. It's what I had in the fridge, but I'll stick with green cabbage next time : )

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kikadee

	Cooking Level: Intermediate Home Town: Castlegar, British Columbia, Canada Living In: Victoria, British Columbia, Canada
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Reviewed: Jan. 17, 2008

I loved this stew because the caraway seeds gave it a unique flavor. Definitely not the same old thing. The veggies were nice and soft for my infant to eat. Didn't change a thing.

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Mile High Cook

	Cooking Level: Intermediate Living In: Parker, Colorado, USA
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Reviewed: Jan. 1, 2008

I made no substitutions. Everyone had seconds and it really sticks to the ribs--thanks for a great way to use up holiday ham!

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Sharon&Becky

	Cooking Level: Expert Home Town: Owensboro, Kentucky, USA
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Reviewed: Nov. 5, 2007

We thought it was going to be bland, turned out we wrong. It is not spicy, but, very, very tasty. We really enjoyed it. Serve with a Rye bread for a filling meal. The ham I used was Black Forest-organic. The ham is a big part of this dish. Get the best quality ham you can, you won't regret it. The salt I added was 1/2 tsp. and ground up a bunch of black pepper. It wasn't salty, which I thought it was going to be. All around great recipe-Thanks

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sueon

	Cooking Level: Intermediate Home Town: Spokane, Washington, USA
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Reviewed: Sep. 30, 2007

Used slightly different ingredients, but still great results. My husband looked at me when he was finished and said "Did you say this has cabbage in it?" Thanks!

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STACICW

	Living In: Boring, Oregon, USA
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Reviewed: Aug. 14, 2007

Delicious! This recipe is a definite keeper. I usually try recipes the first time as written, but I did have to compromise a few things based on what I had in the house. I used fennel seed instead of caraway seed, turkey ham cubed, a bit more water and 2 small heads of cabbage instead of cabbage and greens. I also added a few bouillon cubes for more flavor. It turned out fantastic!

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LJENN


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Reviewed: Apr. 13, 2007

This was a wonderful and hearty stew. It's a great way to use cabbage and greens. It was simple to make. I don't use caraway a lot, but I loved the flavor it gave to this dish. Thanks!

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MOMMYOCOOLTWINS

	Cooking Level: Expert
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Reviewed: Dec. 18, 2006

I made this dish last night and absolutely loved it. I had some left over ham, carrots and celery and did a search, found this and sounded yummy...got the rest of the ingedients and turned out just wonderfully. I highly recommend this on a cold chilly night. Good job...thanks so much! Mufffie

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MUFFFIE


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Reviewed: Feb. 4, 2006

Very tasty. I loved the seasonings. They were perfect with the ham.

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Mariah


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