Hearty Harvest and Ham Stew Recipe
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Hearty Harvest and Ham Stew

By: BOBBESONG  
"A delicious comfort stew that warms a body on a cold fall or winter's night! Serve with fresh cheese buns or hearty multigrain buns."

Rating: This weblink has been rated 24 times with an average star rating of 4.5 Read Reviews (19)

Rate/Review | 703 people have saved this

What to Drink?

Wine Riesling
Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 red onion, chopped
  • 2 cloves garlic, chopped
  • 1 pound ham steak, cubed
  • 1/2 medium head cabbage, chopped
  • 1 cup water
  • 2 large potatoes, sliced thick
  • 3 carrots, chopped
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon caraway seed
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 3 cups firmly packed greens, such as spinach, chard or beet tops

Directions

  1. Warm olive oil in a large pot over medium heat. Stir in onions and cook until tender, about 3 minutes. Stir in the garlic and ham; cook for another 2 minutes. Stir in the chopped cabbage and water. Cover, and simmer 10 minutes.
  2. Stir in potatoes, carrots, celery seed, caraway seed, paprika, salt, and pepper. Cover, and simmer 10 to 12 minutes.
  3. Reduce the heat to medium low, stir in the greens, adjust seasonings, and cook for 10 minutes. Serve with bread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 352 | Total Fat: 16.7g | Cholesterol: 42mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2006 by Mariah 
Very tasty. I loved the seasonings. They were perfect with the ham. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by sueon 
We thought it was going to be bland, turned out we wrong. It is not spicy, but, very, very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by MUFFFIE 
I made this dish last night and absolutely loved it. I had some left over ham, carrots and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by The Heinos 
My husband loved this, and I was surprised at how flavorful it was without broth. The cabbage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by jane 
used turkey ham MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by MOMMYOCOOLTWINS 
This was a wonderful and hearty stew. It's a great way to use cabbage and greens. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by JAGNESS 
What a great Fall dish! Potatoes definitely need to be cut large. I wanted to speed up... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by SuzAnne 
I had really high hopes for this recipe, but it isn't as good as I thought it would be. First... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by kikadee 
This is really delicious. All those healthy vegetables and a perfect spice combination result... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by LJENN 
Delicious! This recipe is a definite keeper. I usually try recipes the first time as written,... MORE

 
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