Recipe by Hunts.com
"Italian sausage and a bounty of vegetables join together in this flavorful soup."
Watch video tips and tricks
Italian pork sausage links, casings removed
2 (14.5 ounce) cans
reduced-sodium chicken broth
1 (14.5 ounce) can
Hunt’s® Diced Tomatoes with Roasted Garlic, undrained
1 (15 ounce) can
cannellini beans, drained, rinsed
1 (9 ounce) package
baby spinach leaves
Delicious, hearty, fast, and easy! :-)
We made this last night because the weather was getting colder. It made a very hearty, filling, and warming dinner. We like it spicy so I used a few dashes of Cayenne pepper and also used more sausage so it would be more filling.
Loved this recipe!!!! Super easy and fast to prepare!! Already added it to my recipe book :) Made cheesy bread on the side. Yum!
Really easy and fast to make. Tasted great.
Delicious! I used beef broth because I didn't have chicken and used the Fire Roasted diced tomatoes instead of Roasted Garlic. Flavorful and hearty!. Next time I would definitely use the low sodium broth that the recipe calls for as the regular made it a bit too salty.
* Percent Daily Values are based on a 2,000 calorie diet.
Hearty Harvest Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 70
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how quick and easy it is to make chili in your pressure cooker.
This could be the fastest, easiest chicken Parmesan you’ll ever make.
A hearty winter soup with potatoes, Cheddar, and bacon.