Hearty Hamburger Soup Recipe
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Hearty Hamburger Soup

By: SHARILEE  
"A stick to your ribs thick and hearty soup, filling and very good. Easy and quick to make. A family favorite in our house! Serve with fresh biscuits."

Rating: This weblink has been rated 16 times with an average star rating of 4.9 Read Reviews (15)

Rate/Review | 897 people have saved this

What to Drink?

Wine Types of Wine: Sangiovese
Prep Time:
30 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1 onion, minced
  • 4 carrots, minced
  • 3 celery ribs, thinly sliced
  • 1/2 cup barley
  • 1 (28 ounce) can diced tomatoes
  • 2 cups water
  • 3 (10 ounce) cans beef broth
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 bay leaf
  • 1 tablespoon parsley
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried thyme
  • ground black pepper, to taste

Directions

  1. Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
  2. Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 8.9g | Cholesterol: 41mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by Cindy 
This was excellent and I had to alter the recipe because I did not have any barley, always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by Kelli F. Supporting Member (Click to learn more about Supporting Membership)
This is a great recipe. I like my vegetables a little chunky so I chopped the onions and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by Roaminggirl 
We loved this soup! It's very easy to make, especially when you throw it all into the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by Marti 
Great soup but I am not keen on bay leaf so I only put in half of one and took it out early. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by EBURG1962 
This was wonderful!! My daughter and I added extra barley, meat and used Italian diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by EILISH40 
Oh my goodness this recipe brings back memories. When our girls were at home it was one of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Cookies 
This is a really good recipe! It makes alot of very hearty and thick soup! Thanks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by katieangelfire 
This recipe for hamburger soup was awesome. I did make a few alterations to it. I love spices... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Bethanne 
This was delicious! It turned out more like a stew, probably because I added a can of green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Kathy's~Kitchen 
Belly filling and a great cold weather dinner! When following this recipe, it does yield a lot... MORE

 
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