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Reviewed: Oct. 29, 2008

I just made this for the pastors of our church and they loved it! The mayo/mustard spread made it so nice.

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Reviewer:

Cindy

Cooking Level: Expert

Home Town: Northport, New York, USA

Living In: East Northport, New York, USA

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Reviewed: Oct. 26, 2008

Really good. I used "whitewheat" bread (only kind I had) and deli brown sugar ham. I served these with Campbell's Tomato Bisque soup and it was an excellent quick dinner. Thanks, Rena!

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Reviewer:

irish carfi

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Oct. 9, 2008

Recipe was wonderful. I added a little minced garlic and served on white buns and it tasted fantastic

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Reviewer:

tanja

Cooking Level: Intermediate

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Reviewed: Jun. 2, 2008

The mayo/mustard/horseradish/onion spread was delicious with the ham and cheese. Grilling the sandwich and warming the filling made it even better.

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Reviewer:

gapch1026

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Reviewed: Feb. 15, 2008

Absolutely wonderful. Some added tips. If you use left over ham--soak in any fruit juice to remove excess salt. Also, I toasted the bread for added crunch. Simply delicious and easy too. Irene

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