Photo of: Baked Ham Sandwiches

Baked Ham Sandwiches

Submitted by: Charlotte Rowe 
Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches from Charlotte Rowe. The Alto, New Mexico reader simply takes a few foil-wrapped favorites from the freezer and warms them in the oven for effortless lunches. 

Photo of: Special Ham and Cheese Sandwiches

Special Ham and Cheese Sandwiches

Submitted by: Mattie Cheek 
'When I tire of ordinary meat and cheese sandwiches for my brown-bag lunch, I try creative alternatives,' explains Mattie Cheek of Lawrenceburg, Kentucky. 'I love these ham and cheese sandwiches because they're so convenient and a little different.' 

Photo of: Ham 'n' Brie Sandwiches

Ham 'n' Brie Sandwiches

Submitted by: Taste of Home Test Kitchen 
English muffins are a nice change for this classic French sandwich. 

Photo of: Hearty Ham Loaves

Hearty Ham Loaves

Submitted by: Audrey Thibodeau 
'This is a great way to use leftover baked ham,' recommends Audrey Thibodeau, Mesa, Arizona. 'I serve one of these loaves right away and store the other in the freezer for later. They're so nicely flavored with a variety of seasonings that everyone loves 'em!' 

Photo of: Hearty Ham Balls

Hearty Ham Balls

Submitted by: Eulala Schwabac 
A very special lady shared this recipe with me. She asked me to make these ham balls when I cooked at her nursing home. Everyone enjoyed them there--any my family does too. 

Photo of: Fancy Ham 'n' Cheese

Fancy Ham 'n' Cheese

Submitted by: James Gauthier 
Garden-fresh ingredients including spinach, cucumber and onion add appeal to this zippy ham sandwich. 'It has a touch of class that turns the ordinary into something special,' assures James Gauthier of Oak Creek, Wisconsin. 

Photo of: Avocado Ham Sandwiches

Avocado Ham Sandwiches

Submitted by: Taste of Home's Fast Family Favorites 
An avocado spread adds mild flavor and delicate color to this ham and cheese sandwich. You also can toast or grill the bread. 

Photo of: Hearty Ham Pie

Hearty Ham Pie

Submitted by: Jo-Ann Craig 
I've been making this pie for a few years now. I like to vary the vegetables and meat depending on what I have on hand. I've made it with leftover turkey, sausage and lamb roast. In summer, it's a perfect brunch meal with a salad; in winter, add a loaf of homemade bread for a great dinner. 

Hot Ham 'n' Egg Sandwiches

Submitted by: Barbara Adams 
Hard-cooked eggs and chopped ham take center stage in these warm sandwiches from Barbara Adams. 'I have relied on this rapid recipe since my mother-in-law shared it with me,' says the North Andover, Massachusetts reader. 'It fits my busy schedule perfectly.' 

Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish

Submitted by: USA WEEKEND Pam Anderson 
These mini ham and cranberry sandwiches are big on holiday flavors! 
 
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