Reviewed: Jan. 22, 2012

This was so easy and very tasty!

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Reviewed: Jan. 12, 2012

Made this for me and my bf. It was good. Nothing exceptional. I'm glad I bought the deep dish pie crust because the filling came right up to the top. This is a great make-ahead for a quick re-heat breakfast for the week. I enjoyed the leftovers more than the initial meal.

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Danyle

Reviewed: Jan. 2, 2012

Very good. I used a little less cream.

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sbcole

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Reviewed: Aug. 22, 2011

Good need to drain spinish

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Baker Ray

Reviewed: Dec. 30, 2010

Someone told me about this recipe, and i thought it was weird. But I have a lot of leftover ham from Christmas. So i figured why not? This is excellent, and i did not even have all the ingredients. I did not use the mushrooms, and i did not have the cream, so I used sour cream and some skim milk, i did not have time to make a crust, so i bought a roll out one. I used swiss and cheddar cheese, oh and i did not have the green pepper. But it is really good!!! next time i will have all the stuff on hand and take my time with it, this was a quick weekday meal, we had leftover mac and cheese and some dinner rolls

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wcumom1

Cooking Level: Expert

Reviewed: Sep. 16, 2010

This is prettty much exactly how I make quiche, everyone uses plain milk & I put 1/2 c milk & 1/2 c heavy cream. Today I doubled the recipe & made one ham & swiss and a second spinach & feta. Yes they freeze well, if you can keep them around that long! EASY,EASY,EASY & YUMMMMMY the best part is you can also use leftovers or put anything you want in them : ) Thank you for sharing!

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BAPamperedChef

Reviewed: Sep. 14, 2010

This was delicious. A big hit for my husband and I. I didn't change anything in the recipe. My 8 year old wasn't thrilled though.

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Masty

Cooking Level: Intermediate

Home Town: Edgewood, Kentucky, USA

Reviewed: Mar. 18, 2010

Loved this, and much to my surprise it tasted even better the next day! It was so easy to make. I used a package of cubed ham and ommited the green pepper. Make sure you use a deep dish pie crust.

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Chickentarian

Cooking Level: Intermediate

Reviewed: Jan. 29, 2010

It needed a dash of salt on our dinner plate, but other than that was perfect! I added celery, and used fat free half and half to cut back on the fat. I also used a frozen pie shell. I can't wait to make this again!! Even my picky husband gave it 4 stars!

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facetiousy

Reviewed: Jan. 13, 2010

Made this with left over ham from christmas, but froze right away uncooked. cooked it the other day for breakfast for my inlaws and they loved it! so good. Great way to use left over ham. going to make often!

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2 users found this review helpful