This was fantastic. It's really a quiche. My husband said it was by far the best he'd ever tasted (and he's not a guy afraid of quiche). I pretty much followed the recipe, except that I used two frozen Pillsbury pie shells. They were shallow, so it made two pies. I also used probably twice as many veggies as it called for, though I didn't substitute any. I did use torn-up Swiss cheese slices instead of shredded since that's all I had and used half-n-half instead of cream. It was really, really good, super easy, tasted healthy, looked bright and pretty, and reheated quite well. Great recipe.
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