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Hearty Ham Pie

SUBMITTED BY: Jo-Ann Craig 

"I've been making this pie for a few years now. I like to vary the vegetables and meat depending on what I have on hand. I've made it with leftover turkey, sausage and lamb roast. In summer, it's a perfect brunch meal with a salad; in winter, add a loaf of homemade bread for a great dinner."
RECIPE RATING:
This recipe has been rated 16 times with an average star rating of 4.7
Read Reviews (10)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 cup chopped fresh broccoli
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped fresh mushrooms
  • 3 tablespoons chopped onion
  • 1 garlic clove, minced
  • 2 teaspoons vegetable oil
  • 2 cups chopped fully cooked ham, divided
  • 1 1/2 cups shredded Swiss cheese, divided
  • 1 (9 inch) unbaked pastry shell
  • 4 eggs, beaten
  • 1 cup light cream

DIRECTIONS

  1. In a saucepan, saute the broccoli, green pepper, mushrooms, onion and garlic in oil until tender. Sprinkle half of the ham and cheese into pie crust. Cover with the vegetables and the remaining ham and cheese. Combine eggs and cream; pour over ham and cheese. Bake at 350 degrees F for 45-50 minutes or until knife inserted near the center comes out clean. If needed, cover edge of crust with foil to prevent excess browning.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Feb. 6, 2008 by Holly Kilcer 
Loved this recipe! I used fat free half and half and omitted the green pepper, but otherwise... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Mar. 17, 2008 by MAGICWRITINGGAL 
This was fantastic. It's really a quiche. My husband said it was by far the best he'd ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Dec. 29, 2008 by Sally L 
I made this for dinner tonight and my family loved it. It was so easy to put together. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Dec. 4, 2008 by MANDT2 
Yum-O!!! The only thing I'd change is to add a pinch of nutmeg and pepper. The flavors of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Jan. 14, 2009 by HUNYGIRL33 
Thank you so much for submitting this recipe! I made it for brunch on Sunday and it was just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Nov. 26, 2008 by CARLY_SHELL 
delicious! thanks... (oh, left out peppers b/c we don't like them) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Jun. 9, 2009 by Meg 
I love this recipe! I did a veggie combo of green beans, spinach, aspargus and broccoli, my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on Apr. 24, 2009 by valarykay 
Nice recipe. Might try it with a crescent roll crust next time instead of the pie crust. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Apr. 16, 2009 by Barbara 
Thanks for the great recipe! My family loved it. I read the other reviews and added the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on Apr. 14, 2009 by MATTSBELLY 
This is a great recipe. I did not use a crust and added more onion (1/2 an onion), used a... MORE


 
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