Hearty Ham Omelet Recipe
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Hearty Ham Omelet

By: Charlotte Baillargeon  
"'My husband, Bob, and I operate a bed-and-breakfast, omelets are our 'friends',' confirms Massachusetts field editor Charlotte Baillargeon of Hinsdale. 'Omelets are sort of the 'stew' of eggs - you can add almost any leftover vegetable or meat into the filling. This is one of our favorite combinations.'"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 144 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 3 tablespoons butter or margarine, divided
  • 1 cup diced fully cooked ham
  • 1 cup diced cooked potatoes
  • 1/4 cup shredded Cheddar cheese
  • 1 tablespoon milk
  • 1/2 teaspoon prepared horseradish
  • 1 bacon strip, cooked and crumbled
  • 4 eggs
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • Dash pepper

Directions

  1. In a 10-in. nonstick skillet, melt 2 tablespoons butter over medium heat. add ham and potato; cook and stir until potato is lightly browned. Stir in the cheese, milk, horseradish and bacon; cook until cheese is melted. Remove and keep warm.
  2. In the same skillet, met remaining butter. In a bowl, beat the eggs, water, salt and pepper. Pour into skillet; cook over medium heat. As eggs set, lift the edges, letting uncooked portion flow underneath. When eggs are nearly set, spoon potato mixture over half of the omelet. Fold omelet over filling. Cover and cook for 1-2 minutes or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by Cleo Brinson 
"Looks great...I added peppers & onions, delicious" MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by VKOSTAROFF 
Tasted great but definitely needs more then 4 eggs. Maybe my pan was too big (I just used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by Khristie 
I used This for my family andd they loved it! Could use a bit more pepper though MORE

 
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