The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed: Apr. 15, 2009
My husband and I liked this recipe. Truly delicious. Thank you for sharing.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.
Reviewed: Dec. 6, 2008
I had a lot of left over ham so I thought this sounded good. I ground the ham (not an easy task when you don't have a meat grinder) and prepared the recipe exactly as written. After all that effort, I had made "SPAM". Every one of my family thought it tasted exactly like the canned stuff with a sweet glaze on it. I don't think I will try this one again. I guess it would be okay if you liked Spam but it is much easier to pop open a can.
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Living In: Mcdonough, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Apr. 10, 2008
Very good way to use leftover ham that's different from the usual offerings! The slightly sweet glaze added a nice touch.
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Cooking Level: Expert

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