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Hearty Ham Loaves
SUBMITTED BY:
sydny
"This is a great way to use leftover baked ham. Serve one of these loaves right away and store the other in the freezer for later."
SERVINGS & SCALING
Original recipe yield: 2 loaves
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INGREDIENTS
1 cup crushed butter-flavored crackers
2/3 cup finely chopped onion
1/2 cup finely chopped green pepper
2 eggs, beaten
2 tablespoons lemon juice
1 teaspoon ground mustard
1 teaspoon ground ginger
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 dash ground nutmeg
1 dash paprika
1 1/3 pounds finely ground fully cooked ham
1 pound bulk pork sausage
GLAZE:
1/2 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup water
1 teaspoon ground mustard
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DIRECTIONS
In a large bowl, combine the first 11 ingredients. Add ham and sausage; mix well. Shape into two loaves. Place in ungreased 9-in. x 5-in. x 3-in. loaf pans.
Bake one loaf at 350 degrees for 1 hour.
Meanwhile, combine glaze ingredients in a small saucepan. Bring to a boil; boil for 2 minutes. Remove loaf from the oven; drain. Baste with half of the glaze. Bake 30-40 minutes longer or until a meat thermometer reads 160-170 degrees, basting occasionally.
Cover and freeze the remaining loaf and glaze for up to 2 months. To prepare, thaw in the refrigerator overnight and bake as directed.
© 2002 Reiman Media Group, Inc.
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REVIEWS
Reviewed on Apr. 10, 2008 by
Penny
Very good way to use leftover ham that's different from the usual offerings! The slightly sweet glaze added a nice touch.
0 users found this review helpful
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