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Hearty Ham Loaves

Submitted by: Taste of Home's Fast Family Favorites

This is a great way to use leftover baked ham. Serve one of these loaves right away and store the other in the freezer for later.

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Hearty Ham Balls

Submitted by: Eulala Schwabac

A very special lady shared this recipe with me. She asked me to make these ham balls when I cooked at her nursing home. Everyone enjoyed them there--any my family does too.

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Hearty Ham Casserole

Submitted by: Debbie Leininger

'I like to fix this saucy dish when we have leftover ham,' informs Debbie Leininger of Carpenter, Wyoming. 'I often make it during wheat harvest. All our helpers really seem to enjoy it.'

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'When our granddaughter needed sandwiches for a gathering after a high-school dance, I created this recipe,' says Rena Charmasson of Woodward, Oklahoma. 'Now these sandwiches and some soup make a nice meal for me and my husband, Claude.'

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Hearty Ham Pie

Submitted by: Jo-Ann Craig

I've been making this pie for a few years now. I like to vary the vegetables and meat depending on what I have on hand. I've made it with leftover turkey, sausage and lamb roast. In summer, it's a perfect brunch meal with a salad; in winter, add a loaf of homemade bread for a great dinner.

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Glazed Ham Balls

Submitted by: Mary Ann Marino

My family prefers these to a traditional roasted ham. It seems they gobble them up as soon as I set them out. You can make them ahead and reheat the next day.

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Broccoli Ham Roll-Ups

Submitted by: Susan Simmons

My mother made these flavorful rolls for me when I came home from the hospital with each of my tow children. They can be frozen before baking and pulled out of the freezer for a quick meal or a handy potluck dish. --Susan Simmons Norwalk, Iowa

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Mozzarella Ham Stromboli

Submitted by: Janice Brightwell

'The original recipe for this savory bread called for salami, but I use ham instead,' writes Janice Brightwell of Jeffersonville, Indiana. 'People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup.'

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Sweet-Sour Ham Balls

Submitted by: Dorothy Pritchett

Pineapple, brown sugar and mustard combine to create a tangy sauce for these savory ham and pork appetizers. 'I like to keep a batch on hand for card parties and other occasions,' writes Dorothy Pritchett, Wills Point, Texas.

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Broccoli Ham Bake

Submitted by: Helen Phillips

Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. Our minister's wife served this and was kind enough to share the recipe, recalls Helen Phillips of Greensburg, Indiana. It's very good. TIP: Feel free to replace the stuffing croutons with crushed stuffing mix.