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Hearty Ham Loaves

By: Audrey Thibodeau  
"'This is a great way to use leftover baked ham,' recommends Audrey Thibodeau, Mesa, Arizona. 'I serve one of these loaves right away and store the other in the freezer for later. They're so nicely flavored with a variety of seasonings that everyone loves 'em!'"

Rating: This weblink has been rated 8 times with an average star rating of 5.0 Read Reviews (8)

Rate/Review | 181 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 3 Min
Ready In:
1 Hr 13 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup crushed butter-flavored crackers
  • 2/3 cup finely chopped onion
  • 1/2 cup finely chopped green pepper
  • 2 eggs, beaten
  • 2 tablespoons lemon juice
  • 1 teaspoon ground mustard
  • 1 teaspoon ground ginger
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1 dash ground nutmeg
  • 1 dash paprika
  • 1 1/3 pounds finely ground fully cooked ham
  • 1 pound bulk pork sausage
  • GLAZE:
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup water
  • 1 teaspoon ground mustard

Directions

  1. In a large bowl, combine the first 11 ingredients. Add ham and sausage; mix well. Shape into two loaves. Place in ungreased 9-in. x 5-in. x 3-in. loaf pans. Bake one loaf at 350 degrees F for 1 hour.
  2. Meanwhile, combine glaze ingredients in a small saucepan. Bring to a boil; boil for 2 minutes. Remove loaf from the oven; drain. Baste with half of the glaze. Bake 30-40 minutes longer or until a meat thermometer reads 160 degrees F-170 degrees F, basting occasionally.
  3. Cover and freeze remaining loaf and glaze for up to 2 months. To prepare, thaw in the refrigerator overnight and bake as directed.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by SHARRYN Supporting Member (Click to learn more about Supporting Membership)
This recipe is so good I'm surprised it's not illegal. I followed the recipe to the letter,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by M. 
This recipe is excellent! I made this as the recipe calls for except I made one big loaf... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by Frankie 
This was a hit at dinner last night. I made some sweet potatoes, braised greens, corn, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by baker1966 
This ham loaf was winner at our house. I don't care for it but I loved it. I did add at a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by CACTUSJUICE67 
This one really does deserve that 6th star! so many flavors in this dish. The husband is still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by yodadog 
This was the best ham loaf I've ever had! I split the recipe in half,because there's only 2 of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by Birdoguy 
One of the best Ham Loaves I've made. I found it to make one large loaf instead of 2. Would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by April1975 
Loved this recipe! I modified slightly as I didn't have green peppers. I used a mix of red,... MORE

 
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