More Recipes Like This

Related Collections

For Members - JOIN!

Fun and Games

Print This Recipe

Email This Recipe

Hearty Ham Loaves

SUBMITTED BY: Audrey Thibodeau

"'This is a great way to use leftover baked ham,' recommends Audrey Thibodeau, Mesa, Arizona. 'I serve one of these loaves right away and store the other in the freezer for later. They're so nicely flavored with a variety of seasonings that everyone loves 'em!'"

RECIPE RATING:

Read Reviews (6)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	1 Hr 3 Min
READY IN	1 Hr 13 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1 cup crushed butter-flavored crackers
2/3 cup finely chopped onion
1/2 cup finely chopped green pepper
2 eggs, beaten
2 tablespoons lemon juice
1 teaspoon ground mustard
1 teaspoon ground ginger
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 dash ground nutmeg
1 dash paprika
1 1/3 pounds finely ground fully cooked ham
1 pound bulk pork sausage
GLAZE:
1/2 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup water
1 teaspoon ground mustard

DIRECTIONS

In a large bowl, combine the first 11 ingredients. Add ham and sausage; mix well. Shape into two loaves. Place in ungreased 9-in. x 5-in. x 3-in. loaf pans. Bake one loaf at 350 degrees F for 1 hour.
Meanwhile, combine glaze ingredients in a small saucepan. Bring to a boil; boil for 2 minutes. Remove loaf from the oven; drain. Baste with half of the glaze. Bake 30-40 minutes longer or until a meat thermometer reads 160 degrees F-170 degrees F, basting occasionally.
Cover and freeze remaining loaf and glaze for up to 2 months. To prepare, thaw in the refrigerator overnight and bake as directed.

ADVERTISE WITH US

REVIEWS

Reviewed on Jul. 6, 2007 by SHARRYN

This recipe is so good I'm surprised it's not illegal. I followed the recipe to the letter,... MORE

Reviewed on Dec. 29, 2008 by Frankie

This was a hit at dinner last night. I made some sweet potatoes, braised greens, corn, and... MORE

Reviewed on May 20, 2008 by CACTUSJUICE67

This one really does deserve that 6th star! so many flavors in this dish. The husband is still... MORE

Reviewed on Jan. 14, 2009 by M.

This recipe is excellent! I made this as the recipe calls for except I made one big loaf... MORE

Reviewed on Dec. 27, 2008 by baker1966

This ham loaf was winner at our house. I don't care for it but I loved it. I did add at a... MORE

Reviewed on Jun. 1, 2008 by Birdoguy

One of the best Ham Loaves I've made. I found it to make one large loaf instead of 2. Would... MORE