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Hearty Ham Loaves

SUBMITTED BY: Audrey Thibodeau

"'This is a great way to use leftover baked ham,' recommends Audrey Thibodeau, Mesa, Arizona. 'I serve one of these loaves right away and store the other in the freezer for later. They're so nicely flavored with a variety of seasonings that everyone loves 'em!'"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  1 Hr 3 Min
READY IN  1 Hr 13 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup crushed butter-flavored crackers
  • 2/3 cup finely chopped onion
  • 1/2 cup finely chopped green pepper
  • 2 eggs, beaten
  • 2 tablespoons lemon juice
  • 1 teaspoon ground mustard
  • 1 teaspoon ground ginger
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1 dash ground nutmeg
  • 1 dash paprika
  • 1 1/3 pounds finely ground fully cooked ham
  • 1 pound bulk pork sausage
  • GLAZE:
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup water
  • 1 teaspoon ground mustard

DIRECTIONS

  1. In a large bowl, combine the first 11 ingredients. Add ham and sausage; mix well. Shape into two loaves. Place in ungreased 9-in. x 5-in. x 3-in. loaf pans. Bake one loaf at 350 degrees F for 1 hour.
  2. Meanwhile, combine glaze ingredients in a small saucepan. Bring to a boil; boil for 2 minutes. Remove loaf from the oven; drain. Baste with half of the glaze. Bake 30-40 minutes longer or until a meat thermometer reads 160 degrees F-170 degrees F, basting occasionally.
  3. Cover and freeze remaining loaf and glaze for up to 2 months. To prepare, thaw in the refrigerator overnight and bake as directed.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by SHARRYN
This recipe is so good I'm surprised it's not illegal. I followed the recipe to the letter,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by Birdoguy
One of the best Ham Loaves I've made. I found it to make one large loaf instead of 2. Would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by CACTUSJUICE67
This one really does deserve that 6th star! so many flavors in this dish. The husband is still... MORE


 
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