Reviewed: May 9, 2012

I tried this tonight and it's really good! I will be making it again.

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Reviewer:

Carol Higdon

Cooking Level: Intermediate

Home Town: Owensboro, Kentucky, USA

Reviewed: Apr. 10, 2012

Tasted yummy. I think I will mix the cheese with the potatoes next time. I also added some more potatoes. Nice recipe. Thanks.

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Reviewer:

SIMONEMAYNARD

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Cooking Level: Intermediate

Living In: Mason, Ohio, USA

Reviewed: Feb. 7, 2012

loved it - a little different from some of the standard stuff I make, but tasty - needs a few more spices or salt.

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Reviewer:

Heather

Reviewed: Jan. 26, 2012

The kids LOVED this and rated it 5 stars. My husband and I found it a bit bland and rated it 4 stars. The taste didn't justify how unhealthy it is. I topped with cheddar rather than american cheese. Perhaps different veggies would be better.

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Reviewer:

HOWEWASS

Home Town: Neenah, Wisconsin, USA

Living In: Broomfield, Colorado, USA

Reviewed: Jan. 21, 2012

This was just "OK" for me. I followed the recipe to the letter and found the flavors to be quite bland. The next time I have some leftover ham to work with, I will likely seek out a different recipe. This one really didn't do anything for me.

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Reviewer:

Ryan H.

Cooking Level: Expert

Living In: West Dundee, Illinois, USA

Reviewed: Dec. 27, 2011

Thank you so much for this recipe! I just made it and it was absolutely delicious! There were only a few changes that I made to suit my taste including adding 1 more cup of potatoes (or four medium sized potatoes) in addtion to adding 4 oz of Velveeta to the white sauce mixture and melting it into the sauce. I like cheesy foods so I still added the 4 oz cheese toward the end of baking. We really enjoyed the bake! Very simple and tasty :)

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Reviewer:

megmarie

Reviewed: Dec. 4, 2011

Simple and quick to make! Good recipe to build onto or just make as is! Thanks!

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Reviewer:

chopper

Reviewed: Nov. 29, 2011

This was awesome, definitely a keeper! The only thing I did different was leave out the parsley (cause I never use it), added a bit of fresh garlic since we're garlic lovers, and used cheddar instead of the processed cheese because that's what I had. YUM!!

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Reviewer:

Renee

Reviewed: Oct. 23, 2011

My kids love this. I double it and it's always gone very quickly.

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Reviewer:

SNAPPYSTUFF

Reviewed: Sep. 6, 2011

My hubby and I enjoyed this! It tasted like Christmas dinner in one dish. I followed the recipe as is, but next time I might use this for a pot-pie filling!

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3 users found this review helpful