Reviewed: Jan. 19, 2006

Very tasty! My family truly enjoyed it. A great way to use up leftover ham. This recipe reminded me of a dressed up hashbrown casserole with ham added to it.

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LYNDAINKY

Cooking Level: Expert

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Reviewed: Jan. 19, 2006

Super easy and tasty. I put leftover broccoli instead of the corn and it came out great.

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Claire McR

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Reviewed: Jan. 11, 2006

My husband absolutely loved this recipe! He kept going back for more! I think he was on "5th's" when he finally stopped!

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kellyg015

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Reviewed: Jan. 10, 2006

This was really good. After reading the reviews I added cream of broccoli soup instead of the white sauce, but that was my only change. The whole family thought it was delicious. I served it with some warm bread so it wasn't too much of one flavor. Thanks for the recipe.

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luvin'it

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Brooklet, Georgia, USA

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Reviewed: Jan. 9, 2006

I used part leftover mashed potatoes and part cooked cubed potatoes. I added garlic salt and onion salt (instead of fresh onion) for flavor. Also, I increased the milk to 2 cups. We loved it! I served it as a thick potato soup. Great way to use leftovers!

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NKLAS

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Reviewed: Jan. 7, 2006

This was dreamy. I used left over baked potatoes in place of boiled. Creamy texture. Our potatoe-hating kid loved it.

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JMK

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Reviewed: Jan. 4, 2006

It was pretty good. A cross between a potato/corn chowder and scalloped potatoes and ham. Not quite what I was looking for, but it worked.

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Stacy C.

Cooking Level: Intermediate

Living In: Monticello, Iowa, USA

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Reviewed: Jan. 3, 2006

This recipe was pretty good....not terrific but okay. Things I did different was I used both frozen corn and peas, since if its not green, my mind doesnt count it as being a "vegetable", thus not being an "all-in-one" meal. I also added a lot of garlic powder and microwaved the potatoes in a plastic zip lock bag for about 7 minutes so they would be semi-hard, yet soften in the oven. Also combined some bread crumbs to the cheese and broiled those on top for the last 3 minutes. Pretty good, crunchy, and added to the presentation. This came out not goopy or like my idea of a traditional casserole. I would have liked it better if it was one of those combine everything and cook in one dish recipes. I will probably try another leftover ham casserole recipe next time I have leftover ham.

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trystero

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Reviewed: Jan. 2, 2006

Very good. My kids love it and ask for it all the time. Good use for leftover ham.

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Amy D.

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Reviewed: Dec. 30, 2005

Really good, reminds me of home, good comfort good. Turned the broiler on for the last few minutes to brown and "crunchify" the cheese. Mmmm good. Thanks for the recipe.

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Susan

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Reviewed: Dec. 28, 2005

This was good, but not great. DH liked it, but I thought it was a little too heavy and cheesy (and I LOVE cheese!) I would probably make again though if only to use up leftovers. Thanks!

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Suemck

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA

Living In: Amesbury, Massachusetts, USA

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Reviewed: Dec. 27, 2005

I made this last Christmas/New Years and thought it was good, but not great. This year, I tweaked it and it is excellent! I cubed 4 small-medium potatoes but only boiled them maybe 9 minutes and then mixed them with the ham, one 11-oz can of mexi-corn, and ½ pkg frozen chopped broccoli. For the sauce, I cooked 1/4 cup chopped onions and two stalks of celery (sliced) in the 1/4 cup butter. To that, I added 1/3 cup of flour, 2 cups of milk, a few good shakes of pepper, maybe ½ tsp of garlic powder and ½ tsp of cayenne. I also added around a cup or so of shredded cheddar to make it a nice tasty cheese sauce. I mixed the sauce with the other ingredients, poured into a greased 9x13 dish, and topped with another 1½ cups of cheddar. Awesome! Thanks again, Lindysue! I've found the way to prepare it for my family!

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Duckball

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Boise, Idaho, USA

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Reviewed: Dec. 27, 2005

this was a great way to use the leftover ham and cheese after christmas. I had no fresh parsley,so used a mixture of herbs I had. we are cheese lovers so used cheddar and sprinkled with parmesan.my teenage son is picky but he loved it! will make again!

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MAPLESYRUP1

Cooking Level: Expert

Home Town: Lincoln, Lincolnshire, England, U.K.

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Reviewed: Dec. 23, 2005

I made this as close to the recipe as possible with the ingredients that I had on hand. My husband doesn't like a lot of cheese so I sprinkled a little cheddar on top-mostly for looks. We don't have ham very often so next time I might try hamburger meat.

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MARCIEB2

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Reviewed: Dec. 20, 2005

I'm not sure what to say: "bland" "kinda weird" "okay" or politely "different". I probably won't make this one again, but my hubby and 18 month old did eat it without much complaint.

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JODODSON

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Reviewed: Dec. 19, 2005

This recipe was great! I roasted the potatoes with some garlic and butter instead of boiling them. I also used a garlic pepper blend instead of just pepper. I also used Velveeta light and added it directly to the roux and cooked for about 6 minutes to really thicken it. My family raved about it. My husband wants this weekly.

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