The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 18, 2007
This was a good rough draft. I made it my own by adding cheese in the cream mixture, along with season all, and garlic sauce. I also didnt use as much butter was called for. All in all it came out very good.
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Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 4, 2007
Really yummy, but mine was more like a soup than a casserole.
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Cooking Level: Intermediate

Home Town: San Juan Capistrano, California, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 14, 2007
Hearty is the right word!! I have made this several times and it is a hit everytime. My young son loves it as well.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 8, 2007
I really wanted to like this recipe because I LOVE casseroles of all kinds but this one just didn't make the grade. I would recommend mixing the cheese in with the sauce and be careful not to over cook the potatoes because they turn to mush when you try to mix in the other ingredients. Also, I used Russet potatoes and the texture was totally wrong. Maybe the creamier red potatoes would have been a better choice.
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Cooking Level: Intermediate

Living In: Plant City, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 1, 2007
This recipe was an excellent starting point for a great dish! Everyone in my house loved it! I made a few minor changes to fit our tastes. I used shredded cheddar cheese in place of the processed cheese food for the cheese topping and added some in the sauce as well (~1/4 cup, didn't really measure). I also added paprika and garlic pepper to the sauce. One roommate is vegetarian, so I altered the recipe for him by cutting the recipe in half, omitted the ham, and added ~1 cup frozen mixed veggies and ~1 cup frozen green beans. For the meaty version, I added ~2 1/3 cups of ham and ~2 1/3 cups of cubed potatoes, and used 2 cups frozen mixed veggies instead of corn. I made the same cheese variation as mentioned above. Overall, a great recipe. Perfect place to start to prepare a dish that fits your house's tastes!
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Cooking Level: Intermediate

Home Town: Fort Hood, Texas, USA
Living In: Fairfield, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 27, 2007
Great recipe. Turned out really well, added more onion but left everything else the same. Would defenitly do this recipe again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 24, 2007
Was too "pasty" for my taste, and if I were to ever make it again, it could definitely use an extra cup of ham.
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Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 23, 2007
This was pretty good, nothing spectacular. I added garlic powder, paprika, garlic and still not flavorful enough. This recipe will not become part of my repertoire.
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Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 15, 2007
The sauce was a little bland. Next time I might add something to it but other then using cheddar instead of processed cheese I did everything like it said.
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Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 14, 2007
Absolutely perfect for a hearty leftovers meal.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 9, 2007
Try adding smoked paprika. WOW! Great, quick and easy recipe. THANKS!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 6, 2007
Good simple recipe for leftover ham. I wanted a one-dish meal, so I have added either peas or green beans along with the corn. Or just use 2 c. of frozen mixed diced vegetables (cooked) in place of the corn for a really easy version. I prefer more flavor, so I use one medium onion, chopped, and sharp cheddar rather than American cheese. Simple and tasty, and well-liked by all my family, from grandparents down to 2-year-old nephew.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 4, 2007
I mixed the cheese in with the sauce, to make more of a mac 'n cheese style sauce. It was great both the first, and second times around!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 3, 2007
Not sure if I did something wrong or if it is just a personal preference - but what was the milk sauce mixture all about? There was so much of it and although it was creamy, it wasn't particularly tasty. I think it might have been better if the cheese was melted in with it rather than or in addition to being poured on top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 2, 2007
This was very good, and easy! I was out of potatoes, so I used frozen hash browns. I think the texture of the cubed potatoes would have been a little better, but this still tasted delicious! Thanks!!
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Springfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 29, 2006
Really great way to use leftover ham. I used mexican cheese and more onion and pepper as someone else suggested. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 26, 2006
Very good! Perfect for a ham leftovers meal. I just added garlic salt and onion salt and extra pepper. Once I added the milk to the onion mixture, I only cooked it on high for about 45 seconds and it was thichened. I will definately make this again as it is very easy and tasty too!
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Cooking Level: Intermediate

Home Town: Salem, Oregon, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 13, 2006
I used half the listed amount of corn, added small can of (drained) mushrooms as well as 2 thinly sliced carrots. I loved this, and it made great leftovers as well. Can't wait to make again sometime
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 3, 2006
This was really tasty. I added some seasonings as others did: I added 1 tsp of spicy cajun seasoning, 1/2 tsp marjoram and 1/4 tsp minced garlic.
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Cooking Level: Intermediate

Home Town: Rapid City, South Dakota, USA
Living In: Atascocita, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 1, 2006
This was delicious, my picky husband loved it!! A definite keeper.
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