The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 14, 2008
Very good. I don't like onions so I added 1 tsp. onion powder instead of 1 Tbsp. onions. Also, I did not have parsley, so I just left it out. My boyfriend was scraping the bowl at the end of our meal!
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 9, 2008
Good way to use up leftover ham from the holiday... very easy to make and a great comfort food.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 2, 2008
This was good. I did add more onion and I mixed in some melted Velvetta before putting it in the oven. Then sprinkled shredded cheese on top the last 5 minutes of baking. My husband went back 3 times. Unfortunately my kids were being picky.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 25, 2008
I loved it but my kids are picky. We all rated it and I think it's close to five stars. I added 1/4 cup diced onions and didn't have enough ham so I cooked 6 pieces of bacon and crumbles it into it, it was delicious, thank You
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 18, 2008
Definitely not my favorite. Kind of bland. If I decide to make again, I will probably mix the cheese into the casseole and add other spices or seasoning.
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Cooking Level: Intermediate

Home Town: Fairbury, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 9, 2008
Cube potatoes very small; add spices.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 26, 2008
This is a comfort dish - very good. After softening the onions, I add the ham and corn and fry for a few minutes. I also add old light cheddar cheese instead of the processed cheddar. Very good!
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Cooking Level: Expert

Home Town: Olds, Alberta, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 24, 2008
I personally thought it was a lot of work (making your own sauce vs. a can) and didn't taste that good. Lacked flavor.
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Cooking Level: Intermediate

Home Town: Moline, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 6, 2008
Really good all in one recipe. I added some carrots, green beans, onions and green pepper just mix in some more veggies and make it more well rounded. I also used shredded chedder cheese since we are not fans of velveta type cheese. It was a great way to use up some of the hame i had left over from a few nights before. I used the rest for breakfast the next morning. I also suggest using a few more spices. Italian (which has a few key spices mixed together) and some garlic salt. It would have been a bit blander had I not added those.
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Deadwood, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 20, 2008
Very good! I added garlic and used a whole small onion. I had about 1/3 cup extra cheddar cheese and I added that to the gravy. Used one cup of milk and one cup of half and half to thicken the gravy. Didn't have Velveeta so I used 7 pieces of processed American cheese. My two year old LOVED this, he gobbled it up! Hubby loved it too. Although I used extra pepper and seasoned salt, I did think it was a little bland. I'll have to use more spices next time. Thanks for sharing.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 20, 2008
My husband and daughter ate the entire thing in one sitting!
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Cooking Level: Intermediate

Living In: West Allis, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 13, 2008
My family of 5 loved this! I only had creamed corn on hand, and it worked well. We buttered baked crescent rolls (from the dairy aisle!) and topped them with the ham casserole ~ delicious!
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Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 1, 2008
followed the recipe exact, it was very good. My husband and I enjoyed it. We will be making it again..
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 12, 2008
I used frozen hashbrown potatoes. I added peas to the casserole and also cheese to the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 18, 2008
My family loves this recipe. I melted the processed cheese into the gravy and topped with shredded cheddar cheese for the last 5-10 min of bake time. Wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 2, 2008
This is a very good recipe. I did a few things differently, I used a whole onion (smallish) and one clove of garlic. I also added cayenne pepper and some smoked paprika because I thought it might be a bit bland otherwise. I also sprinkled bread crumbs on top of the cheddar cheese--it was a hit. I will be making this again for sure.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
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Reviewed: May 27, 2008
I cut up potatoes and fried them. Then added chopped green onions. I cut up a ham steak and added frozen corn. I made the sauce in the same pan I fried the potatoes in and added 1 cup of cheddar cheese - when the cheese was melted in I poured that over the top and baked it.
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Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 14, 2008
I made this last night and it was great. I made a few changes..not many. I added 1/4 cup of cheese to the ham and corn mixture because we really love cheese. I also added crushed Ritz crackers to the top, with the cheese, to give it a little crunch. It came out great...the taste is wonderful and this will be made many more times in our house. I made a salad to go with it..but didn't need it. This dish is very filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 5, 2008
Great for leftover ham. Very unique taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 1, 2008
Very good recipe... the corn was an interesting addition (had never made this recipe with corn added). I made a few changes based on other comments regarding the Velveeta. Try using 1/2 sharp cheddar and 1/2 Velveeta, and I think this will help cut down on the "Velveeta taste" for you. Also added 1/2 (that would actually be 1/4 based on the recipe and the addition of the cheddar) of the Velveeta to the flour/butter/milk mixture and melted it into it because I like my ham & potatoes to have a nice creamy sauce to them. Then add the rest of the cheese - Velveeta and Cheddar on the top to melt and brown. Excellent comfort food! Thanks for the recipe.
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