The taste was great... the consistency wasn't so great.
I made the garlic, velveeta, onion changes as noted in a previous review, but the recipe did not specify what size to cut up the potatoes. I cut them approximately 1 cm cubed, and this was much too small. After boiling them for 15 minutes (as the recipe says) they were mush, and this made the entire casserole quite mushy, even soupy.
I would suggest using less milk, cutting the potatoes into 1 inch or larger cubes, and boiling them for less than 10 minutes.
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