Reviewed: Nov. 23, 2009

I used this recipes for chicken, I sauteed chicken, and seasoned liberally with paprika, chili powder and garlic powder, added scallions, green pepper and diced potatoes with onions. I grated real cheddar cheese into the sauce. i poured it all into a casserole dish and then added crushed ritz crackers on top. It was awesome.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

derrygirl1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2009

This needs something more, it's a bit bland. I added marjoram like others suggested, and probably should have added some garlic. Frozen cubed potatoes would have made this easier.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALK5B

Cooking Level: Expert

Home Town: Richboro, Pennsylvania, USA

Living In: Princeton, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2009

I made this for my daughter's family night. I doubled the recipe. Instead of broth I used evaporated milk and I used cheddar and Jack cheese instead of the processed cheese. I used red potatoes, cooked and then sliced. It was a huge hit with her husband and 6 kids. Good Stuff! Thank you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Baking Nana

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2009

This is a hit with our whole family. Even our 2 year old likes it. It's got the perfect balance of ingredients.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lil' KitchenMom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

Good base recipe. Will try it with chicken too. Did add some spices as mentioned in other reviews: garlic salt, marjoram, cayenne pepper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rollingmayo

Cooking Level: Intermediate

Home Town: Valley, Alabama, USA

Living In: Madison, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

This was great! I used shredded hasbrowns instead of the regular potatoes but they didn't affect this at all. I will definitely make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jennkl

Cooking Level: Intermediate

Living In: Howell, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2009

Perfect. I did use cheese whiz though (all I had on hand), melted it and stirred into the milk mixture before topping the casserole. Threw in some garlic, and Voila! Loved it, and so did the family. Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HeidiKatherine

Cooking Level: Intermediate

Living In: Saint Johns, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2009

Excellent as is, but (per others suggestions) added more onions, a little season salt and marjoram, as well as more valvetta. These changes gave it the "extra something" it was needing! Great casserole to use up left over ham!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Josie

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2009

This was a FABULOUS casserole... a great way to use up the left-over ham and corn-off-the cob sitting in my fridge. Everyone loved it, even the picky kids and husband who doesn't like his food to touch!! Comfort food at it's finest.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PRVRBS31GAL

Living In: Gurnee, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2009

This was pretty good, although it took me awhile just because I'm not a "cook". I couldn't get the flour mixture to work at all the first time...so I just poured flour and milk together n a bowl, whisked it together, then put in the pan. That worked for me! Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beckyleigh

Home Town: Gurley, Nebraska, USA

Living In: Lodgepole, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

I also increased the amount of onion and added zucchini and cheddar cheese. And a smidge of salt. YUM. Husband gave it two thumbs up.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FLOYDENE

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2009

With some modifications, my husband raved about it. I increased the onion to one small onion and sauteed it in the butter along with two cloves of minced garlic. I melted some pepperjack cheese into the "gravy" and added a bit of red pepper for some kick. I added a can of mexicorn and some chopped frozen broccoli to the potatoes and ham. For the last 10 minutes of cooktime, I sprinkled cheddar cheese and french fried onions on top. (I did not use any processed cheese food). My husband said "you can DEFINITELY put this recipe on the make-again list!"

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Michelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2009

My husband is a man that does not like casseroles. Incidentally, he doesn't like ham either, but he loves this recipe!! He now requests it weekly!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Liane

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2009

This was sooooo good! I followed the recipe exactly and we all ate it until we hurt!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heidi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

I'm always looking for good recipes to use up leftover ham, and this one fit the bill. The sauce came out a bit runny but was still quite tasty. I didn't have Velveeta on hand, so I used cheddar. Next time, I may try adding some dry mustard to the sauce for a little zing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mama Cass

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2009

Comfort food! Subbed in canned green beans for the corn.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

zombii17

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2009

I left the corn out. Excellent recipe just what i was looking for. The family loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa

Cooking Level: Expert

Living In: Sunset, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2009

Awesome recipe for left over ham. I like to double the recipe and freeze some. I also like to add a few more spices. But otherwise this recipe rocks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lorrie H

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2009

This is my favorite way to use up leftover ham. I've made this on a few occasions and it always tastes good. I make it pretty much the way the recipe dictates - maybe a little more seasoning and cheese. It's one of my husband's top choices as well.

Was this review helpful? [ YES ]
0 users found this review helpful