The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 10, 2009
This was great! I used shredded hasbrowns instead of the regular potatoes but they didn't affect this at all. I will definitely make this again!
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Cooking Level: Intermediate

Living In: Howell, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 7, 2009
Perfect. I did use cheese whiz though (all I had on hand), melted it and stirred into the milk mixture before topping the casserole. Threw in some garlic, and Voila! Loved it, and so did the family. Thank you!
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Cooking Level: Intermediate

Living In: Saint Johns, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 25, 2009
Excellent as is, but (per others suggestions) added more onions, a little season salt and marjoram, as well as more valvetta. These changes gave it the "extra something" it was needing! Great casserole to use up left over ham!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 25, 2009
This was a FABULOUS casserole... a great way to use up the left-over ham and corn-off-the cob sitting in my fridge. Everyone loved it, even the picky kids and husband who doesn't like his food to touch!! Comfort food at it's finest.
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Living In: Gurnee, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 11, 2009
This was pretty good, although it took me awhile just because I'm not a "cook". I couldn't get the flour mixture to work at all the first time...so I just poured flour and milk together n a bowl, whisked it together, then put in the pan. That worked for me! Thanks for the recipe!
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Home Town: Gurley, Nebraska, USA
Living In: Lodgepole, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 9, 2009
I also increased the amount of onion and added zucchini and cheddar cheese. And a smidge of salt. YUM. Husband gave it two thumbs up.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 25, 2009
With some modifications, my husband raved about it. I increased the onion to one small onion and sauteed it in the butter along with two cloves of minced garlic. I melted some pepperjack cheese into the "gravy" and added a bit of red pepper for some kick. I added a can of mexicorn and some chopped frozen broccoli to the potatoes and ham. For the last 10 minutes of cooktime, I sprinkled cheddar cheese and french fried onions on top. (I did not use any processed cheese food). My husband said "you can DEFINITELY put this recipe on the make-again list!"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 13, 2009
My husband is a man that does not like casseroles. Incidentally, he doesn't like ham either, but he loves this recipe!! He now requests it weekly!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 23, 2009
This was sooooo good! I followed the recipe exactly and we all ate it until we hurt!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 20, 2009
I'm always looking for good recipes to use up leftover ham, and this one fit the bill. The sauce came out a bit runny but was still quite tasty. I didn't have Velveeta on hand, so I used cheddar. Next time, I may try adding some dry mustard to the sauce for a little zing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 12, 2009
Comfort food! Subbed in canned green beans for the corn.
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Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 30, 2009
I left the corn out. Excellent recipe just what i was looking for. The family loved it!
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Cooking Level: Expert

Living In: Sunset, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 21, 2009
Awesome recipe for left over ham. I like to double the recipe and freeze some. I also like to add a few more spices. But otherwise this recipe rocks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 18, 2009
This is my favorite way to use up leftover ham. I've made this on a few occasions and it always tastes good. I make it pretty much the way the recipe dictates - maybe a little more seasoning and cheese. It's one of my husband's top choices as well.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 1, 2009
i just finished making thios and my 9yr old loved it after school i think it has potential for some more ingredients but is really good the way it is
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 21, 2009
this was a good recipe, a little bland, but you can easily modify yourself to suit your taste. I will make it again with a few small changes.
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Cooking Level: Intermediate

Home Town: Northport, New York, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 17, 2009
I made this with leftover Ham from Easter dinner. It was fantastic. My husband LOVED IT! Thanks for the additional tips...adding more spices really made a difference. I used dill mix instead of parsley and it was amazing!! Thanks again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 13, 2009
I started this recipe with my leftover Easter ham and store bought prepared (cubed -for breakfast) O'Brien potatoes. I used sharp cheddar cheese and added about a 1/2 cup to the sauce while heating so the cheese was melted and evenly distributed. I forgot to add the parsley but I can't imagine it made that big of a difference. Topped the dish with maybe a 1/4 cup of shredded cheddar and voila, a quick and easy casserole that came together in minutes. Yum. I opted to stick with the plain canned corn instead of the Mexican blend others suggested because the potato mix already contained chopped bell peppers and a little onion. This will be added to my recipe box. It's a simple dish that's easy to prepare and satisfied the entire family.
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Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 13, 2009
Very good! Put the leftover Easter ham to good use and had all the other ingredients on hand! I used real shredded cheese and added some to the sauce as others had recommended.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 13, 2009
This is easy to make and is a full meal with all of your major food groups!
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