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Hearty Ham Casserole

Submitted by: Debbie Leininger

'I like to fix this saucy dish when we have leftover ham,' informs Debbie Leininger of Carpenter, Wyoming. 'I often make it during wheat harvest. All our helpers really seem to enjoy it.'

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End of the Line Ham Casserole

Submitted by: DOTTIE18

Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese.

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Ham and Cheese Breakfast Casserole

Submitted by: CHAROLETTEKD

A hearty ham and cheese breakfast casserole with a crispy cornflakes topping.

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Ham and Swiss Casserole

Submitted by: Cynthia Miller

Chopped onions, melted Swiss cheese and diced ham casserole baked with egg noodles.

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Grandma's Ham Casserole

Submitted by: Judy

A simple, yet elegant casserole that's ideal for getting rid of that leftover ham. Carrots, potatoes and mushrooms are used to help complement this dish. Great when served with salad and biscuits.

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One of my mother's favorite dishes, this recipe always brings back fond memories of her when I prepare it. It's a terrific use of leftover ham from a holiday dinner. Our five grandchildren are my favorite interest outside the kitchen!

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Chicken and Ham Casserole

Submitted by: NIBLETS

An assemblage of leftover chicken and ham, some noodles and vegetables, a little cheese--just about whatever you have on hand will work in this casserole.

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Ham, Potato and Broccoli Casserole

Submitted by: SURELEE

Layers of French fries, broccoli and ham topped with a creamy soup mixture and sprinkled with cheese.

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Ham 'n' Egg Casserole

Submitted by: Elizabeth Hesse

I LIKE to prepare this when I have leftovers of ham and day-old bread on hand. It's a delicious dish for brunch. Besides being so tasty, it's prepared the night before, which allows me more time to complete other dishes for the meal. This dish still tastes good hours after being baked, so it's also a favorite to take along for potluck gatherings. -Elizabeth Hesse, Springville, New York

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Ham and Cheese Omelet Casserole

Submitted by: Peggy Smith

Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Hint: be sure to thoroughly grease your baking dish. For a little variation toss in a few sliced scallions or some freshly snipped herbs.