Hearty Ham Casserole Recipe
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Hearty Ham Casserole

By: LINDYSUE  
"A great way to use leftover ham. Baked cheesy potatoes with ham and corn."

Rating: This weblink has been rated 308 times with an average star rating of 4.4 Read Reviews (263)

Rate/Review | 5,004 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
45 Min
Cook Time:
35 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 2 cups potatoes, cubed
  • 2 cups cooked ham, cubed
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1/4 cup finely minced fresh parsley
  • 1/4 cup butter
  • 1 tablespoon chopped onions
  • 1/3 cup all-purpose flour
  • 1 3/4 cups milk
  • 1/8 teaspoon ground black pepper
  • 4 ounces processed cheese food, shredded

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
  3. Combine potatoes, ham, corn and parsley; set aside. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes. Remove from heat and pour over the ham mixture. Stir to mix well.
  4. Pour into greased 11x7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 452 | Total Fat: 27.4g | Cholesterol: 76mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2003 by Angela 
Much better if you use 1/4 cup chopped onion, 1/4 tsp minced garlic, and 1 Tsp Spicy Season... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by Duckball 
I made this last Christmas/New Years and thought it was good, but not great. This year, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2003 by flowersandcandy4me 
This was very good, but would have been better if I had cubed the potatoes and then sauteed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2003 by LSWANKE 
Good recipe! I added garlic to the gravy and blended in some cheddar cheese before baking as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by love to cookie 
really good basic recipe, I added a half of a can of french fried onions to the casserole and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by ALLAWARE777 
This is very good. Especially if you like country gravy-type recipes. I like to use cheddar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by KimJag 
Very flavorful Casserole! Best I made in a long time. I made this twice now, Once as written... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by SHELZ1 
I give this recipe 5 stars for what it is. A casserole is not supposed to be "WOW!" it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2003 by JANYBIRD 
This was a good recipe similar to one that I've made using canned cream of chicken soup. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by Dave 
I made this delicious recipe using totally organic ingredients. Turned out incredible! We... MORE

 
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